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[]
[1]
[2]
[3]
[4]
[5]
[6]
[7]
[8]
[9]
[10]
[11,null,null,"МИНИСТЕРСТВО ОБРАЗОВАНИЯ ОМСКОЙ ОБЛАСТИ"]
[12]
[13,null,"СОГЛАСОВАНО",{"$nulls":16},"УТВЕРЖДАЮ"]
[14]
[15]
[16]
[17]
[18]
[19,{"$nulls":4},"УЧЕБНЫЙ ПЛАН"]
[20,null,"  Бюджетное профессиональное образовательное учреждение Омской области \"Сибирский профессиональный колледж\"\r\nЧерлакский филиал БПОУ ОО \"Сибирский профессиональный колледж\" в р.п. Черлак  "]
[21,{"$nulls":21},"УТВЕРЖДАЮ"]
[22,null,"План одобрен Учебно-методическим советом\r\nПротокол № 7 от 25.03.2025",{"$nulls":8},"УЧЕБНЫЙ ПЛАН",{"$nulls":10},"Директор\n\n________ Шевченко Н.А.\n25 марта 2025 г."]
[23,"\"\"\"___\"\" ____________ 20___ г.\""]
[24,{"$nulls":6},"программы подготовки квалифицированных рабочих, служащих среднего профессионального образования"]
[25]
[26,null,null,"43.01.09"]
[27]
[28,null,null,"Повар, кондитер \r\nПрофиль СОО: естественно-научный"]
[29,null,"Направленность программы:"]
[30,null,"Военная специальность:             "]
[31]
[32,null,"Военная специализация:              "]
[33]
[34,null,"Предназначение выпускников:      "]
[35]
[36,null,"Кафедра: "]
[37,null,"Факультет: "]
[38]
[39,null,"Квалификация: Повар  Кондитер",{"$nulls":12},"Год начала подготовки (по учебному плану)",{"$nulls":6},"2025"]
[40,{"$nulls":14},"Учебный год",{"$nulls":6},"2025-2026"]
[41,null,"Форма обучения: Очная",{"$nulls":12},"Образовательный стандарт (ФГОС)",{"$nulls":6}," № 1569 от 09.12.2016"]
[42,null,"Срок получения образования по ОП: 2 г. 10 м."]
[43,null,"Уровень образования при приеме на обучение: основное общее образование"]
[44]
[45]
[46]
[47]
[48,null,"Основной","Виды деятельности"]
[49,null,"+","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]
[50]
[51,null,"+","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
[52]
[53,null,"+","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[54]
[55,null,"+","Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
[56]
[57,null,"+","Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
[58]

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["Календарный учебный график "]
["Мес","Сентябрь",{"$nulls":3},"29 - 5","Октябрь",null,null,"27 - 2","Ноябрь",{"$nulls":3},"Декабрь",{"$nulls":3},"29 - 4","Январь",null,null,"26 - 1","Февраль",null,null,"23 - 1","Март",{"$nulls":3},"30 - 5","Апрель",null,null,"27 - 3","Май",{"$nulls":3},"Июнь",{"$nulls":3},"29 - 5","Июль",null,null,"27 -2","Август"]
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[null,"в том числе ДО"]
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[null,"в том числе ДО"]
["Д","Защита выпускной квалификационной работы"]
[null,"в том числе ДО"]
["Гп","Подготовка к демонстрационному экзамену"]
[null,"в том числе ДО"]
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[null,"в том числе ДО"]
["*","Нерабочие праздничные дни (не включая воскресенья)"]
[null,"в том числе ДО"]
[]
["Продолжительность обучения ",{"$nulls":13},"более 39 нед.",{"$nulls":5},"более 39 нед.",{"$nulls":5},"более 39 нед."]
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[" Високосный год",{"$nulls":13},"-",{"$nulls":5},"-",{"$nulls":5},"-"]
[" Студентов"]
[]
[]
[]
[" Групп"]

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["+","ОУП","Обязательные учебные предметы","224",null,"222334446","11111111222333345","1376","1376","1358","1358",null,"12",null,"1180","196","384","354","244","262","64","68"]
["+","ОУП.01","Русский язык","2",null,null,"1","80","80","74","74",null,"4",null,"80",null,"34","46"]
["+","ОУП.02","Литература",null,null,"2","1","114","114","114","114",{"$nulls":3},"114",null,"52","62"]
["+","ОУП.03","Математика",null,null,"3","12","200","200","200","200",{"$nulls":3},"200",null,"88","46","66"]
["+","ОУП.04","Иностранный язык",null,null,"4","123","114","114","114","114",{"$nulls":3},"114",null,"36","24","30","24"]
["+","ОУП.05","Информатика",{"$nulls":3},"45","100","100","100","100",{"$nulls":3},"100",{"$nulls":4},"36","64"]
["+","ОУП.06","Физика",null,null,"3","12","100","100","100","100",{"$nulls":3},"80","20","48","30","22"]
["+","ОУП.07","Химия","2",null,null,"1","124","124","118","118",null,"4",null,"104","20","60","64"]
["+","ОУП.08-У","Биология","4",null,null,"3","122","122","116","116",null,"4",null,"86","36",null,null,"24","98"]
["+","ОУП.09-У","История",null,null,"4","3","114","114","114","114",{"$nulls":3},"74","40",null,null,"54","60"]
["+","ОУП.10","Обществознание",null,null,"4","3","92","92","92","92",{"$nulls":3},"72","20",null,null,"48","44"]
["+","ОУП.11","География",null,null,"6",null,"68","68","68","68",{"$nulls":3},"38","30",{"$nulls":5},"68"]
["+","ОУП.12","Физическая культура",null,null,"2","1","80","80","80","80",{"$nulls":3},"80",null,"38","42"]
["+","ОУП.13","Основы безопасности и защиты Родины",null,null,"2","1","68","68","68","68",{"$nulls":3},"38","30","28","40"]
["+","ДУП","Дополнительные учебные предметы, курсы по выбору",{"$nulls":3},"346","100","100","78","68","16","4",null,null,"100",null,null,"36","32",null,"32"]
["+","ДУП.01","Основы проектной деятельности",{"$nulls":3},"34","68","68","46","36","16","4",null,null,"68",null,null,"36","32"]
["+","КВ","Курсы по выбору",{"$nulls":3},"6","32","32","32","32",{"$nulls":4},"32",{"$nulls":5},"32"]
["+","КВ.01","Родной язык",{"$nulls":3},"6","32","32","32","32",{"$nulls":4},"32",{"$nulls":5},"32"]
["-","КВ.02","Родная литература",{"$nulls":3},"6","32","32","32","32",{"$nulls":4},"32",{"$nulls":5},"32"]
["ПП.ПРОФЕССИОНАЛЬНАЯ ПОДГОТОВКА ",{"$nulls":6},"2952","2952","2778","2720","108","34","1484","2362","590","228","510","332","570","548","764"]
["ОПЦ.Общепрофессиональный цикл ",{"$nulls":6},"384","384","366","350","18",null,"48","248","136","44","38","38",null,"80","184"]
["+","ОП.1","Основы микробиологии, физиологии питания, санитарии и гигиены",null,null,"3",null,"38","38","36","34","2",null,null,"38",{"$nulls":3},"38"]
["+","ОП.2","Техническое оснащение и организация рабочего места",null,null,"2",null,"38","38","36","34","2",null,"6","38",null,null,"38"]
["+","ОП.3","Физиология питания с основами товароведения продовольственных товаров",null,null,"1",null,"44","44","40","38","4",null,"4","44",null,"44"]
["+","ОП.4","Физическая культура",null,null,"6","5","48","48","48","44",{"$nulls":3},"48",{"$nulls":5},"18","30"]
["+","ОП.5","Безопасность жизнедеятельности",null,null,"6",null,"74","74","70","68","4",null,"20","36","38",{"$nulls":5},"74"]
["+","ОП.6","Основы калькуляции и учета на предприятиях общественного питания",null,null,"6",null,"44","44","40","38","4",null,"4","44",{"$nulls":6},"44"]
["+","ОП.7","Основы финансовой грамотности",{"$nulls":3},"5","38","38","36","34","2",null,"6",null,"38",{"$nulls":4},"38"]
["+","ОП.08","Основы экологических знаний",{"$nulls":3},"6","36","36","36","36",null,null,"4",null,"36",{"$nulls":5},"36"]
["+","ОП.09","Правовое обеспечение профессиональной деятельности",{"$nulls":3},"5","24","24","24","24",null,null,"4",null,"24",{"$nulls":4},"24"]
["ПЦ.Профессиональный цикл ",{"$nulls":6},"2532","2532","2376","2334","90","34","1400","2078","454","184","472","294","570","468","544"]
["+"," ПМ.01","Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","2",null,"1222","1","656","656","626","618","18","6","400","590","66","184","472"]
["+","МДК.01.01","Организация приготовления, подготовка к реализации и хранения кулинарных полуфабрикатов",null,null,"1",null,"74","74","68","66","6",null,"22","74",null,"74"]
["+","МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов",null,null,"2","1","246","246","234","228","12",null,"54","216","30","110","136"]
["+","УП.01.01","Учебная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,null,"2",null,"180","180","180","180",null,null,"180","144","36",null,"180"]
["+","ПП.01.01","Производственная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,null,"2",null,"144","144","144","144",null,null,"144","144",null,null,"144"]
["+","ПM.01.ЭК","Экзамен по профессиональному модулю","2",{"$nulls":3},"12","12",{"$nulls":3},"6",null,"12",null,null,"12"]
["+"," ПМ.02","Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента","4",null,"44","33334","558","558","510","498","36","6","322","412","146",null,null,"252","306"]
["+","МДК.02.01","Организация приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",{"$nulls":3},"3","82","82","76","72","6",null,"28","82",{"$nulls":3},"82"]
["+","МДК.02.02","Процессы приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",{"$nulls":3},"34","248","248","218","210","30",null,"78","210","38",null,null,"98","150"]
["+","УП.02.01","Учебная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,null,"4","3","144","144","144","144",null,null,"144","36","108",null,null,"72","72"]
["+","ПП.02.01","Производственная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,null,"4","3","72","72","72","72",null,null,"72","72",{"$nulls":4},"72"]
["+","ПM.02.ЭК","Экзамен по профессиональному модулю","4",{"$nulls":3},"12","12",{"$nulls":3},"6",null,"12",{"$nulls":4},"12"]
["+"," ПМ.03","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","4",null,"44","34","306","306","286","280","8","6","168","236","70",null,null,"42","264"]
["+","МДК.03.01","Организация приготовления, подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":3},"3","42","42","38","36","4",null,"12","42",{"$nulls":3},"42"]
["+","МДК.03.02","Процессы приготовления,подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":3},"4","144","144","140","136","4",null,"48","110","34",{"$nulls":3},"144"]
["+","УП.03.01","Учебная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,null,"4",null,"72","72","72","72",null,null,"72","36","36",{"$nulls":3},"72"]
["+","ПП.03.01","Производственная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,null,"4",null,"36","36","36","36",null,null,"36","36",{"$nulls":4},"36"]
["+","ПM.03.ЭК","Экзамен по профессиональному модулю","4",{"$nulls":3},"12","12",{"$nulls":3},"6",null,"12",{"$nulls":4},"12"]
["+"," ПМ.04","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","5",null,"5555",null,"408","408","384","376","12","6","148","408",{"$nulls":5},"408"]
["+","МДК.04.01","Организация приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,null,"5",null,"84","84","78","76","6",null,"40","84",{"$nulls":5},"84"]
["+","МДК.04.02","Процессы приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,null,"5",null,"204","204","198","192","6",null,null,"204",{"$nulls":5},"204"]
["+","УП.04.01","Учебная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,null,"5",null,"72","72","72","72",null,null,"72","72",{"$nulls":5},"72"]
["+","ПП.04.01","Производственная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,null,"5",null,"36","36","36","36",null,null,"36","36",{"$nulls":5},"36"]
["+","ПM.04.ЭК","Экзамен по профессиональному модулю","5",{"$nulls":3},"12","12",{"$nulls":3},"6",null,"12",{"$nulls":5},"12"]
["+"," ПМ.05","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","66",null,"66","55","604","604","570","562","16","10","362","432","172",{"$nulls":4},"60","544"]
["+","МДК.05.01","Организация приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",{"$nulls":3},"5","36","36","32","28","4",null,null,"36",{"$nulls":5},"36"]
["+","МДК.05.02","Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий","6",null,null,"5","268","268","250","246","12","4","74","168","100",{"$nulls":4},"24","244"]
["+","УП.05.01","Учебная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,null,"6",null,"216","216","216","216",null,null,"216","144","72",{"$nulls":5},"216"]
["+","ПП.05.01","Производственная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,null,"6",null,"72","72","72","72",null,null,"72","72",{"$nulls":6},"72"]
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[null,null," ЭКЗАМЕН (Эк)",{"$nulls":14},"3",null,"3","1","2"]
[null,null," ЗАЧЕТ (За)"]
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["ОУП.02","Литература",null,null,"2","1","114","64","50",{"$nulls":5},"114",null,"52","24","28",null,null,"62","40","22"]
["ОУП.03","Математика",null,null,"3","12","200","94","106",{"$nulls":5},"200",null,"88","44","44",null,null,"46","24","22",{"$nulls":4},"66","26","40"]
["ОУП.04","Иностранный язык",null,null,"4","123","114",null,"114",{"$nulls":5},"114",null,"36",null,"36",null,null,"24",null,"24",{"$nulls":4},"30",null,"30",null,null,"24",null,"24"]
["ОУП.05","Информатика",{"$nulls":3},"45","100","22","78",{"$nulls":5},"100",{"$nulls":18},"36","10","26",{"$nulls":5},"64","12","52"]
["ОУП.06","Физика",null,null,"3","12","100","70","30",{"$nulls":5},"80","20","48","38","10",null,null,"30","20","10",{"$nulls":4},"22","12","10"]
["ОУП.07","Химия","2",null,null,"1","124","58","60",{"$nulls":3},"4",null,"104","20","60","32","28",null,null,"64","26","32",null,null,"2","4"]
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["ОУП.10","Обществознание",null,null,"4","3","92","64","28",{"$nulls":5},"72","20",{"$nulls":12},"48","34","14",null,null,"44","30","14"]
["ОУП.11","География",null,null,"6",null,"68","48","20",{"$nulls":5},"38","30",{"$nulls":32},"68","48","20"]
["ОУП.12","Физическая культура",null,null,"2","1","80","4","76",{"$nulls":5},"80",null,"38","2","36",null,null,"42","2","40"]
["ОУП.13","Основы безопасности и защиты Родины",null,null,"2","1","68","40","28",{"$nulls":5},"38","30","28","18","10",null,null,"40","22","18"]
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["ОП.2","Техническое оснащение и организация рабочего места",null,null,"2",null,"38","18","16",null,"2","2",null,"6","38",{"$nulls":6},"38","18","16","2","2"]
["ОП.3","Физиология питания с основами товароведения продовольственных товаров",null,null,"1",null,"44","30","8",null,"2","4",null,"4","44",null,"44","30","8","2","4"]
["ОП.4","Физическая культура",null,null,"6","5","48","2","42",null,"4",{"$nulls":3},"48",{"$nulls":26},"18","2","14","2",{"$nulls":3},"30",null,"28","2"]
["ОП.5","Безопасность жизнедеятельности",null,null,"6",null,"74","20","48",null,"2","4",null,"20","36","38",{"$nulls":32},"74","20","48","2","4"]
["ОП.6","Основы калькуляции и учета на предприятиях общественного питания",null,null,"6",null,"44","28","10",null,"2","4",null,"4","44",{"$nulls":33},"44","28","10","2","4"]
["ОП.7","Основы финансовой грамотности",{"$nulls":3},"5","38","18","16",null,"2","2",null,"6",null,"38",{"$nulls":25},"38","18","16","2","2"]
["ОП.08","Основы экологических знаний",{"$nulls":3},"6","36","26","10",{"$nulls":4},"4",null,"36",{"$nulls":32},"36","26","10"]
["ОП.09","Правовое обеспечение профессиональной деятельности",{"$nulls":3},"5","24","18","6",{"$nulls":4},"4",null,"24",{"$nulls":25},"24","18","6"]
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[" ПМ.01","Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента","2",null,"1222","1","656","122","496",null,"8","18","6","400","590","66","184","66","96","6","16","472","56","400","2","2","6","6"]
["МДК.01.01","Организация приготовления, подготовка к реализации и хранения кулинарных полуфабрикатов",null,null,"1",null,"74","30","36",null,"2","6",null,"22","74",null,"74","30","36","2","6"]
["МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов",null,null,"2","1","246","92","136",null,"6","12",null,"54","216","30","110","36","60","4","10","136","56","76","2","2"]
["УП.01.01","Учебная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,null,"2",null,"180",null,"180",{"$nulls":4},"180","144","36",{"$nulls":5},"180",null,"180"]
["ПП.01.01","Производственная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,null,"2",null,"144",null,"144",{"$nulls":4},"144","144",{"$nulls":6},"144",null,"144"]
["ПM.01.ЭК","Экзамен по профессиональному модулю","2",{"$nulls":3},"12",{"$nulls":5},"6",null,"12",{"$nulls":6},"12",{"$nulls":4},"6","6"]
[" ПМ.02","Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента","4",null,"44","33334","558","116","382",null,"12","36","6","322","412","146",{"$nulls":12},"252","66","150","8","28","306","50","232",null,"4","8","6","6"]
["МДК.02.01","Организация приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",{"$nulls":3},"3","82","26","46",null,"4","6",null,"28","82",{"$nulls":13},"82","26","46","4","6"]
["МДК.02.02","Процессы приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",{"$nulls":3},"34","248","90","120",null,"8","30",null,"78","210","38",{"$nulls":12},"98","40","32","4","22","150","50","88",null,"4","8"]
["УП.02.01","Учебная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,null,"4","3","144",null,"144",{"$nulls":4},"144","36","108",{"$nulls":12},"72",null,"72",null,null,"72",null,"72"]
["ПП.02.01","Производственная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,null,"4","3","72",null,"72",{"$nulls":4},"72","72",{"$nulls":18},"72",null,"72"]
["ПM.02.ЭК","Экзамен по профессиональному модулю","4",{"$nulls":3},"12",{"$nulls":5},"6",null,"12",{"$nulls":18},"12",{"$nulls":5},"6","6"]
[" ПМ.03","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","4",null,"44","34","306","76","204",null,"6","8","6","168","236","70",{"$nulls":12},"42","18","18","2","4","264","58","186",null,"4","4","6","6"]
["МДК.03.01","Организация приготовления, подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":3},"3","42","18","18",null,"2","4",null,"12","42",{"$nulls":13},"42","18","18","2","4"]
["МДК.03.02","Процессы приготовления,подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":3},"4","144","58","78",null,"4","4",null,"48","110","34",{"$nulls":17},"144","58","78",null,"4","4"]
["УП.03.01","Учебная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,null,"4",null,"72",null,"72",{"$nulls":4},"72","36","36",{"$nulls":17},"72",null,"72"]
["ПП.03.01","Производственная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,null,"4",null,"36",null,"36",{"$nulls":4},"36","36",{"$nulls":18},"36",null,"36"]
["ПM.03.ЭК","Экзамен по профессиональному модулю","4",{"$nulls":3},"12",{"$nulls":5},"6",null,"12",{"$nulls":18},"12",{"$nulls":5},"6","6"]
[" ПМ.04","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","5",null,"5555",null,"408","122","254",null,"8","12","6","148","408",{"$nulls":26},"408","122","254","8","12","6","6"]
["МДК.04.01","Организация приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,null,"5",null,"84","30","46",null,"2","6",null,"40","84",{"$nulls":26},"84","30","46","2","6"]
["МДК.04.02","Процессы приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,null,"5",null,"204","92","100",null,"6","6",null,null,"204",{"$nulls":26},"204","92","100","6","6"]
["УП.04.01","Учебная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,null,"5",null,"72",null,"72",{"$nulls":4},"72","72",{"$nulls":26},"72",null,"72"]
["ПП.04.01","Производственная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,null,"5",null,"36",null,"36",{"$nulls":4},"36","36",{"$nulls":26},"36",null,"36"]
["ПM.04.ЭК","Экзамен по профессиональному модулю","5",{"$nulls":3},"12",{"$nulls":5},"6",null,"12",{"$nulls":26},"12",{"$nulls":4},"6","6"]
[" ПМ.05","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","66",null,"66","55","604","120","442",null,"8","16","10","362","432","172",{"$nulls":25},"60","22","28","6","4",null,null,"544","98","414","2","12","8","10"]
["МДК.05.01","Организация приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",{"$nulls":3},"5","36","12","16",null,"4","4",null,null,"36",{"$nulls":26},"36","12","16","4","4"]
["МДК.05.02","Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий","6",null,null,"5","268","108","138",null,"4","12","4","74","168","100",{"$nulls":25},"24","10","12","2",{"$nulls":3},"244","98","126","2","12","2","4"]
["УП.05.01","Учебная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,null,"6",null,"216",null,"216",{"$nulls":4},"216","144","72",{"$nulls":32},"216",null,"216"]
["ПП.05.01","Производственная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,null,"6",null,"72",null,"72",{"$nulls":4},"72","72",{"$nulls":33},"72",null,"72"]
["ПM.05.ЭК","Экзамен по профессиональному модулю","6",{"$nulls":3},"12",{"$nulls":5},"6",null,"12",{"$nulls":33},"12",{"$nulls":4},"6","6"]
["ГИА.Государственная итоговая аттестация ",{"$nulls":5},"36",null,"36",{"$nulls":4},"36","36",{"$nulls":33},"36",null,"36"]
["ГИА.02","Демонстрационный экзамен",{"$nulls":4},"36",null,"36",{"$nulls":4},"36","36",{"$nulls":33},"36",null,"36"]
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[null," ЭКЗАМЕН (Эк)",{"$nulls":19},"3",{"$nulls":11},"3",{"$nulls":7},"1",{"$nulls":6},"2"]
[null," ЗАЧЕТ (За)"]
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[null," Недельная нагрузка в периодах обучения (акад.час/нед)",{"$nulls":14},"36",{"$nulls":4},"33.66",{"$nulls":5},"36","36",{"$nulls":4},"33.89",{"$nulls":6},"36","36",{"$nulls":5},"36","36",{"$nulls":5},"36"]
[null," Контактная работа (акад.час/нед)",{"$nulls":14},"34.83",{"$nulls":4},"33.4",{"$nulls":6},"33.74",{"$nulls":4},"32.24",{"$nulls":7},"34.69",{"$nulls":6},"34.63"]

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[{"$nulls":6},"Контроль","Академических часов",{"$nulls":8},"Недель","Контроль","Академических часов",{"$nulls":8},"Недель","Контроль","Академических часов",{"$nulls":8},"Недель"]
[{"$nulls":7},"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль",null,null,"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль",null,null,"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль"]
[]
[]
[null,null,"ИТОГО (с факультативами)",{"$nulls":4},612,{"$nulls":8},17,null,864,{"$nulls":8},25,null,1476,{"$nulls":8},42]
[null,null,"ИТОГО по ОП (без факультативов)",{"$nulls":4},612,{"$nulls":10},864,{"$nulls":10},1476]
[null,null,"УЧЕБНАЯ НАГРУЗКА, (акад.час/нед)",null,"ОП, факультативы (в период ТО)",null,null,36,{"$nulls":10},33.66,{"$nulls":10},34.83]
[{"$nulls":4},"ОП, факультативы (в период экз. сес.)",{"$nulls":13},36,{"$nulls":10},18]
[{"$nulls":4},"Аудиторная нагрузка",null,null,34.36,{"$nulls":10},33.14,{"$nulls":10},33.75]
[{"$nulls":4},"Контактная работа",null,null,34.83,{"$nulls":10},33.4,{"$nulls":10},34.12]
[{"$nulls":4},"Ауд. нагр. (элект. курсы по физ.к.)"]
[null,null,"КОНТАКТНАЯ РАБОТА, ОП (час/год)",{"$nulls":26},1104]
[null,null,"ДИСЦИПЛИНЫ (МОДУЛИ)",{"$nulls":4},612,592,270,314,null,8,20,null,null,"ТО: 17\r\nЭ: ",null,540,512,226,282,null,4,4,10,14,"ТО: 15 1/3\r\nЭ: 2/3",null,1152,1104,496,596,null,12,24,10,14,"ТО: 32 1/3\r\nЭ: 2/3"]
[1,"{none}","1","ОУП","Обязательные учебные предметы",null,"Др(8)",384,384,174,210,{"$nulls":6},"Эк(2) ДифЗач(3) Др(3)",354,342,152,190,{"$nulls":3},4,8,null,"Эк(2) ДифЗач(3) Др(11)",738,726,326,400,{"$nulls":3},4,8,{"$nulls":3},"123456"]
[1,null,"2","ОУП.01","Русский язык",null,"Др",34,34,16,18,{"$nulls":6},"Эк",46,40,18,22,{"$nulls":3},2,4,null,"Эк Др",80,74,34,40,{"$nulls":3},2,4,{"$nulls":3},"12"]
[1,null,"3","ОУП.02","Литература",null,"Др",52,52,24,28,{"$nulls":6},"ДифЗач",62,62,40,22,{"$nulls":6},"ДифЗач Др",114,114,64,50,{"$nulls":8},"12"]
[1,null,"4","ОУП.03","Математика",null,"Др",88,88,44,44,{"$nulls":6},"Др",46,46,24,22,{"$nulls":6},"Др(2)",134,134,68,66,{"$nulls":8},"123"]
[1,null,"5","ОУП.04","Иностранный язык",null,"Др",36,36,null,36,{"$nulls":6},"Др",24,24,null,24,{"$nulls":6},"Др(2)",60,60,null,60,{"$nulls":8},"1234"]
[1,null,"6","ОУП.06","Физика",null,"Др",48,48,38,10,{"$nulls":6},"Др",30,30,20,10,{"$nulls":6},"Др(2)",78,78,58,20,{"$nulls":8},"123"]
[1,null,"7","ОУП.07","Химия",null,"Др",60,60,32,28,{"$nulls":6},"Эк",64,58,26,32,{"$nulls":3},2,4,null,"Эк Др",124,118,58,60,{"$nulls":3},2,4,{"$nulls":3},"12"]
[1,null,"8","ОУП.12","Физическая культура",null,"Др",38,38,2,36,{"$nulls":6},"ДифЗач",42,42,2,40,{"$nulls":6},"ДифЗач Др",80,80,4,76,{"$nulls":8},"12"]
[1,null,"9","ОУП.13","Основы безопасности и защиты Родины",null,"Др",28,28,18,10,{"$nulls":6},"ДифЗач",40,40,22,18,{"$nulls":6},"ДифЗач Др",68,68,40,28,{"$nulls":8},"12"]
[1,null,"10","ОП.2","Техническое оснащение и организация рабочего места",{"$nulls":12},"ДифЗач",38,36,18,16,null,2,2,{"$nulls":3},"ДифЗач",38,36,18,16,null,2,2,{"$nulls":5},"2"]
[1,null,"11","ОП.3","Физиология питания с основами товароведения продовольственных товаров",null,"ДифЗач",44,40,30,8,null,2,4,{"$nulls":14},"ДифЗач",44,40,30,8,null,2,4,{"$nulls":5},"1"]
[1,"{none}","12","ПМ.01","Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,"ДифЗач Др",184,168,66,96,null,6,16,{"$nulls":3},"Эк ДифЗач(3)",472,458,56,400,null,2,2,6,6,null,"Эк ДифЗач(4) Др",656,626,122,496,null,8,18,6,6,{"$nulls":3},"12"]
[1,null,"13","МДК.01.01","Организация приготовления, подготовка к реализации и хранения кулинарных полуфабрикатов",null,"ДифЗач",74,68,30,36,null,2,6,{"$nulls":14},"ДифЗач",74,68,30,36,null,2,6,{"$nulls":5},"1"]
[1,null,"14","МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов",null,"Др",110,100,36,60,null,4,10,{"$nulls":3},"ДифЗач",136,134,56,76,null,2,2,{"$nulls":3},"ДифЗач Др",246,234,92,136,null,6,12,{"$nulls":5},"12"]
[1,null,"15","ПM.01.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"2"]
[2,"{none}",null,"ОУП","Обязательные учебные предметы",null,"ДифЗач(2) Др(4)",244,244,122,122,{"$nulls":6},"Эк ДифЗач(3) Др",262,256,140,116,{"$nulls":3},2,4,null,"Эк ДифЗач(5) Др(5)",506,500,262,238,{"$nulls":3},2,4,{"$nulls":3},"123456"]
[2,null,null,"ОУП.03","Математика",null,"ДифЗач",66,66,26,40,{"$nulls":17},"ДифЗач",66,66,26,40,{"$nulls":8},"123"]
[2,null,null,"ОУП.04","Иностранный язык",null,"Др",30,30,null,30,{"$nulls":6},"ДифЗач",24,24,null,24,{"$nulls":6},"ДифЗач Др",54,54,null,54,{"$nulls":8},"1234"]
[2,null,null,"ОУП.05","Информатика",{"$nulls":12},"Др",36,36,10,26,{"$nulls":6},"Др",36,36,10,26,{"$nulls":8},"45"]
[2,null,null,"ОУП.06","Физика",null,"ДифЗач",22,22,12,10,{"$nulls":17},"ДифЗач",22,22,12,10,{"$nulls":8},"123"]
[2,null,null,"ОУП.08-У","Биология",null,"Др",24,24,16,8,{"$nulls":6},"Эк",98,92,60,32,{"$nulls":3},2,4,null,"Эк Др",122,116,76,40,{"$nulls":3},2,4,{"$nulls":3},"34"]
[2,null,null,"ОУП.09-У","История",null,"Др",54,54,34,20,{"$nulls":6},"ДифЗач",60,60,40,20,{"$nulls":6},"ДифЗач Др",114,114,74,40,{"$nulls":8},"34"]
[2,null,null,"ОУП.10","Обществознание",null,"Др",48,48,34,14,{"$nulls":6},"ДифЗач",44,44,30,14,{"$nulls":6},"ДифЗач Др",92,92,64,28,{"$nulls":8},"34"]
[2,"{none}",null,"ДУП","Дополнительные учебные предметы, курсы по выбору",null,"Др",36,36,24,12,{"$nulls":6},"Др",32,10,null,null,16,10,null,2,4,null,"Др(2)",68,46,24,12,16,10,null,2,4,{"$nulls":3},"346"]
[2,null,null,"ДУП.01","Основы проектной деятельности",null,"Др",36,36,24,12,{"$nulls":6},"Др",32,10,null,null,16,10,null,2,4,null,"Др(2)",68,46,24,12,16,10,null,2,4,{"$nulls":3},"34"]
[2,null,null,"ОП.1","Основы микробиологии, физиологии питания, санитарии и гигиены",null,"ДифЗач",38,36,14,20,null,2,2,{"$nulls":14},"ДифЗач",38,36,14,20,null,2,2,{"$nulls":5},"3"]
[2,"{none}",null,"ПМ.02","Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др(4)",252,224,66,150,null,8,28,{"$nulls":3},"Эк ДифЗач(2) Др",306,286,50,232,null,4,8,6,6,null,"Эк ДифЗач(2) Др(5)",558,510,116,382,null,12,36,6,6,{"$nulls":3},"34"]
[2,null,null,"МДК.02.01","Организация приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",null,"Др",82,76,26,46,null,4,6,{"$nulls":14},"Др",82,76,26,46,null,4,6,{"$nulls":5},"3"]
[2,null,null,"МДК.02.02","Процессы приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",null,"Др",98,76,40,32,null,4,22,{"$nulls":3},"Др",150,142,50,88,null,4,8,{"$nulls":3},"Др(2)",248,218,90,120,null,8,30,{"$nulls":5},"34"]
[2,null,null,"ПM.02.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"4"]
[2,"{none}",null,"ПМ.03","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,"Др",42,38,18,18,null,2,4,{"$nulls":3},"Эк ДифЗач(2) Др",264,248,58,186,null,4,4,6,6,null,"Эк ДифЗач(2) Др(2)",306,286,76,204,null,6,8,6,6,{"$nulls":3},"34"]
[2,null,null,"МДК.03.01","Организация приготовления, подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,"Др",42,38,18,18,null,2,4,{"$nulls":14},"Др",42,38,18,18,null,2,4,{"$nulls":5},"3"]
[2,null,null,"МДК.03.02","Процессы приготовления,подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"Др",144,140,58,78,null,4,4,{"$nulls":3},"Др",144,140,58,78,null,4,4,{"$nulls":5},"4"]
[2,null,null,"ПM.03.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"4"]
[3,"{none}",null,"ОУП","Обязательные учебные предметы",null,"Др",64,64,12,52,{"$nulls":6},"ДифЗач",68,68,48,20,{"$nulls":6},"ДифЗач Др",132,132,60,72,{"$nulls":8},"123456"]
[3,null,null,"ОУП.05","Информатика",null,"Др",64,64,12,52,{"$nulls":17},"Др",64,64,12,52,{"$nulls":8},"45"]
[3,null,null,"ОУП.11","География",{"$nulls":12},"ДифЗач",68,68,48,20,{"$nulls":6},"ДифЗач",68,68,48,20,{"$nulls":8},"6"]
[3,"{none}",null,"ДУП","Дополнительные учебные предметы, курсы по выбору",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"346"]
[3,null,null,"КВ.01","Родной язык",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"6"]
[3,"{none}",null,"КВ.02","Родная литература",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"6"]
[3,null,null,"ОП.4","Физическая культура",null,"Др",18,18,2,14,null,2,{"$nulls":4},"ДифЗач",30,30,null,28,null,2,{"$nulls":4},"ДифЗач Др",48,48,2,42,null,4,{"$nulls":6},"56"]
[3,null,null,"ОП.5","Безопасность жизнедеятельности",{"$nulls":12},"ДифЗач",74,70,20,48,null,2,4,{"$nulls":3},"ДифЗач",74,70,20,48,null,2,4,{"$nulls":5},"6"]
[3,null,null,"ОП.6","Основы калькуляции и учета на предприятиях общественного питания",{"$nulls":12},"ДифЗач",44,40,28,10,null,2,4,{"$nulls":3},"ДифЗач",44,40,28,10,null,2,4,{"$nulls":5},"6"]
[3,null,null,"ОП.7","Основы финансовой грамотности",null,"Др",38,36,18,16,null,2,2,{"$nulls":14},"Др",38,36,18,16,null,2,2,{"$nulls":5},"5"]
[3,null,null,"ОП.08","Основы экологических знаний",{"$nulls":12},"Др",36,36,26,10,{"$nulls":6},"Др",36,36,26,10,{"$nulls":8},"6"]
[3,null,null,"ОП.09","Правовое обеспечение профессиональной деятельности",null,"Др",24,24,18,6,{"$nulls":17},"Др",24,24,18,6,{"$nulls":8},"5"]
[3,"{none}",null,"ПМ.04","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"Эк ДифЗач(4)",408,384,122,254,null,8,12,6,6,{"$nulls":12},"Эк ДифЗач(4)",408,384,122,254,null,8,12,6,6,{"$nulls":3},"5"]
[3,null,null,"МДК.04.01","Организация приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,"ДифЗач",84,78,30,46,null,2,6,{"$nulls":14},"ДифЗач",84,78,30,46,null,2,6,{"$nulls":5},"5"]
[3,null,null,"МДК.04.02","Процессы приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,"ДифЗач",204,198,92,100,null,6,6,{"$nulls":14},"ДифЗач",204,198,92,100,null,6,6,{"$nulls":5},"5"]
[3,null,null,"ПM.04.ЭК","Экзамен по профессиональному модулю",null,"Эк",12,{"$nulls":6},6,6,{"$nulls":12},"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"5"]
[3,"{none}",null,"ПМ.05","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,"Др(2)",60,56,22,28,null,6,4,{"$nulls":3},"Эк(2) ДифЗач(2)",544,514,98,414,null,2,12,8,10,null,"Эк(2) ДифЗач(2) Др(2)",604,570,120,442,null,8,16,8,10,{"$nulls":3},"56"]
[3,null,null,"МДК.05.01","Организация приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",null,"Др",36,32,12,16,null,4,4,{"$nulls":14},"Др",36,32,12,16,null,4,4,{"$nulls":5},"5"]
[3,null,null,"МДК.05.02","Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",null,"Др",24,24,10,12,null,2,{"$nulls":4},"Эк",244,226,98,126,null,2,12,2,4,null,"Эк Др",268,250,108,138,null,4,12,2,4,{"$nulls":3},"56"]
[3,null,null,"ПM.05.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"6"]
[]
[-2,null,"ПРАКТИКИ",null,null,"(План)",{"$nulls":12},324,324,null,324,{"$nulls":5},9,null,324,324,null,324,{"$nulls":5},9]
[1,null,null,"  УП.01.01","Учебная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",180,180,null,180,{"$nulls":5},5,"ДифЗач",180,180,null,180,{"$nulls":5},5,null,null,"2"]
[2,null,null,"  УП.02.01","Учебная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач Др",144,144,null,144,{"$nulls":5},4,null,null,"34"]
[2,null,null,"  УП.03.01","Учебная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"4"]
[3,null,null,"  УП.04.01","Учебная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"ДифЗач",72,72,null,72,{"$nulls":5},2,{"$nulls":11},"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"5"]
[3,null,null,"  УП.05.01","Учебная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",216,216,null,216,{"$nulls":5},6,"ДифЗач",216,216,null,216,{"$nulls":5},6,null,null,"6"]
[1,null,null," ПП.01.01","Производственная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",144,144,null,144,{"$nulls":5},4,"ДифЗач",144,144,null,144,{"$nulls":5},4,null,null,"2"]
[2,null,null," ПП.02.01","Производственная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др",{"$nulls":10},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач Др",72,72,null,72,{"$nulls":5},2,null,null,"4"]
[2,null,null," ПП.03.01","Производственная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"ДифЗач",36,36,null,36,{"$nulls":5},1,"ДифЗач",36,36,null,36,{"$nulls":5},1,null,null,"4"]
[3,null,null," ПП.04.01","Производственная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"ДифЗач",36,36,null,36,{"$nulls":5},1,{"$nulls":11},"ДифЗач",36,36,null,36,{"$nulls":5},1,null,null,"5"]
[3,null,null," ПП.05.01","Производственная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"6"]
[]
[-2,null,"ГОСУДАРСТВЕННАЯ ИТОГОВАЯ АТТЕСТАЦИЯ",null,null,"(План)"]
[3,null,null,"ГИА.02","Демонстрационный экзамен",{"$nulls":13},36,36,null,36,{"$nulls":5},1,null,36,36,null,36,{"$nulls":5},1,null,null,"6"]
[]
[-2,null,"ОБЯЗАТЕЛЬНЫЕ ФОРМЫ ПРОМЕЖУТОЧНОЙ АТТЕСТАЦИИ",{"$nulls":3},"ДифЗач(2) Др(8)",{"$nulls":10},"Эк(3) ДифЗач(6) Др(3)",{"$nulls":10},"Эк(3) ДифЗач(8) Др(11)"]
[]
[null,null,"КАНИКУЛЫ",{"$nulls":13},2,{"$nulls":10},8,{"$nulls":10},10]

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[null,null,"№","Индекс","Наименование",null,"Семестр 3",{"$nulls":10},"Семестр 4",{"$nulls":10},"Итого за курс",{"$nulls":10},"Каф.","Наименование кафедры","Семестр"]
[{"$nulls":6},"Контроль","Академических часов",{"$nulls":8},"Недель","Контроль","Академических часов",{"$nulls":8},"Недель","Контроль","Академических часов",{"$nulls":8},"Недель"]
[{"$nulls":7},"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль",null,null,"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль",null,null,"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль"]
[]
[]
[null,null,"ИТОГО (с факультативами)",{"$nulls":4},612,{"$nulls":8},17,null,864,{"$nulls":8},25,null,1476,{"$nulls":8},42]
[null,null,"ИТОГО по ОП (без факультативов)",{"$nulls":4},612,{"$nulls":10},864,{"$nulls":10},1476]
[null,null,"УЧЕБНАЯ НАГРУЗКА, (акад.час/нед)",null,"ОП, факультативы (в период ТО)",null,null,36,{"$nulls":10},33.89,{"$nulls":10},34.95]
[{"$nulls":4},"ОП, факультативы (в период экз. сес.)",{"$nulls":13},36,{"$nulls":10},18]
[{"$nulls":4},"Аудиторная нагрузка",null,null,32.94,{"$nulls":10},31.18,{"$nulls":10},32.06]
[{"$nulls":4},"Контактная работа",null,null,33.74,{"$nulls":10},32.24,{"$nulls":10},32.99]
[{"$nulls":4},"Ауд. нагр. (элект. курсы по физ.к.)"]
[null,null,"КОНТАКТНАЯ РАБОТА, ОП (час/год)",{"$nulls":26},1054]
[null,null,"ДИСЦИПЛИНЫ (МОДУЛИ)",{"$nulls":4},540,506,244,250,null,12,34,null,null,"ТО: 15\r\nЭ: ",null,612,548,248,282,16,18,12,16,20,"ТО: 17\r\nЭ: 1",null,1152,1054,492,532,16,30,46,16,20,"ТО: 32\r\nЭ: 1"]
[1,"{none}","1","ОУП","Обязательные учебные предметы",null,"Др(8)",384,384,174,210,{"$nulls":6},"Эк(2) ДифЗач(3) Др(3)",354,342,152,190,{"$nulls":3},4,8,null,"Эк(2) ДифЗач(3) Др(11)",738,726,326,400,{"$nulls":3},4,8,{"$nulls":3},"123456"]
[1,null,"2","ОУП.01","Русский язык",null,"Др",34,34,16,18,{"$nulls":6},"Эк",46,40,18,22,{"$nulls":3},2,4,null,"Эк Др",80,74,34,40,{"$nulls":3},2,4,{"$nulls":3},"12"]
[1,null,"3","ОУП.02","Литература",null,"Др",52,52,24,28,{"$nulls":6},"ДифЗач",62,62,40,22,{"$nulls":6},"ДифЗач Др",114,114,64,50,{"$nulls":8},"12"]
[1,null,"4","ОУП.03","Математика",null,"Др",88,88,44,44,{"$nulls":6},"Др",46,46,24,22,{"$nulls":6},"Др(2)",134,134,68,66,{"$nulls":8},"123"]
[1,null,"5","ОУП.04","Иностранный язык",null,"Др",36,36,null,36,{"$nulls":6},"Др",24,24,null,24,{"$nulls":6},"Др(2)",60,60,null,60,{"$nulls":8},"1234"]
[1,null,"6","ОУП.06","Физика",null,"Др",48,48,38,10,{"$nulls":6},"Др",30,30,20,10,{"$nulls":6},"Др(2)",78,78,58,20,{"$nulls":8},"123"]
[1,null,"7","ОУП.07","Химия",null,"Др",60,60,32,28,{"$nulls":6},"Эк",64,58,26,32,{"$nulls":3},2,4,null,"Эк Др",124,118,58,60,{"$nulls":3},2,4,{"$nulls":3},"12"]
[1,null,"8","ОУП.12","Физическая культура",null,"Др",38,38,2,36,{"$nulls":6},"ДифЗач",42,42,2,40,{"$nulls":6},"ДифЗач Др",80,80,4,76,{"$nulls":8},"12"]
[1,null,"9","ОУП.13","Основы безопасности и защиты Родины",null,"Др",28,28,18,10,{"$nulls":6},"ДифЗач",40,40,22,18,{"$nulls":6},"ДифЗач Др",68,68,40,28,{"$nulls":8},"12"]
[1,null,"10","ОП.2","Техническое оснащение и организация рабочего места",{"$nulls":12},"ДифЗач",38,36,18,16,null,2,2,{"$nulls":3},"ДифЗач",38,36,18,16,null,2,2,{"$nulls":5},"2"]
[1,null,"11","ОП.3","Физиология питания с основами товароведения продовольственных товаров",null,"ДифЗач",44,40,30,8,null,2,4,{"$nulls":14},"ДифЗач",44,40,30,8,null,2,4,{"$nulls":5},"1"]
[1,"{none}","12","ПМ.01","Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,"ДифЗач Др",184,168,66,96,null,6,16,{"$nulls":3},"Эк ДифЗач(3)",472,458,56,400,null,2,2,6,6,null,"Эк ДифЗач(4) Др",656,626,122,496,null,8,18,6,6,{"$nulls":3},"12"]
[1,null,"13","МДК.01.01","Организация приготовления, подготовка к реализации и хранения кулинарных полуфабрикатов",null,"ДифЗач",74,68,30,36,null,2,6,{"$nulls":14},"ДифЗач",74,68,30,36,null,2,6,{"$nulls":5},"1"]
[1,null,"14","МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов",null,"Др",110,100,36,60,null,4,10,{"$nulls":3},"ДифЗач",136,134,56,76,null,2,2,{"$nulls":3},"ДифЗач Др",246,234,92,136,null,6,12,{"$nulls":5},"12"]
[1,null,"15","ПM.01.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"2"]
[2,"{none}","1","ОУП","Обязательные учебные предметы",null,"ДифЗач(2) Др(4)",244,244,122,122,{"$nulls":6},"Эк ДифЗач(3) Др",262,256,140,116,{"$nulls":3},2,4,null,"Эк ДифЗач(5) Др(5)",506,500,262,238,{"$nulls":3},2,4,{"$nulls":3},"123456"]
[2,null,"2","ОУП.03","Математика",null,"ДифЗач",66,66,26,40,{"$nulls":17},"ДифЗач",66,66,26,40,{"$nulls":8},"123"]
[2,null,"3","ОУП.04","Иностранный язык",null,"Др",30,30,null,30,{"$nulls":6},"ДифЗач",24,24,null,24,{"$nulls":6},"ДифЗач Др",54,54,null,54,{"$nulls":8},"1234"]
[2,null,"4","ОУП.05","Информатика",{"$nulls":12},"Др",36,36,10,26,{"$nulls":6},"Др",36,36,10,26,{"$nulls":8},"45"]
[2,null,"5","ОУП.06","Физика",null,"ДифЗач",22,22,12,10,{"$nulls":17},"ДифЗач",22,22,12,10,{"$nulls":8},"123"]
[2,null,"6","ОУП.08-У","Биология",null,"Др",24,24,16,8,{"$nulls":6},"Эк",98,92,60,32,{"$nulls":3},2,4,null,"Эк Др",122,116,76,40,{"$nulls":3},2,4,{"$nulls":3},"34"]
[2,null,"7","ОУП.09-У","История",null,"Др",54,54,34,20,{"$nulls":6},"ДифЗач",60,60,40,20,{"$nulls":6},"ДифЗач Др",114,114,74,40,{"$nulls":8},"34"]
[2,null,"8","ОУП.10","Обществознание",null,"Др",48,48,34,14,{"$nulls":6},"ДифЗач",44,44,30,14,{"$nulls":6},"ДифЗач Др",92,92,64,28,{"$nulls":8},"34"]
[2,"{none}","9","ДУП","Дополнительные учебные предметы, курсы по выбору",null,"Др",36,36,24,12,{"$nulls":6},"Др",32,10,null,null,16,10,null,2,4,null,"Др(2)",68,46,24,12,16,10,null,2,4,{"$nulls":3},"346"]
[2,null,"10","ДУП.01","Основы проектной деятельности",null,"Др",36,36,24,12,{"$nulls":6},"Др",32,10,null,null,16,10,null,2,4,null,"Др(2)",68,46,24,12,16,10,null,2,4,{"$nulls":3},"34"]
[2,null,"11","ОП.1","Основы микробиологии, физиологии питания, санитарии и гигиены",null,"ДифЗач",38,36,14,20,null,2,2,{"$nulls":14},"ДифЗач",38,36,14,20,null,2,2,{"$nulls":5},"3"]
[2,"{none}","12","ПМ.02","Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др(4)",252,224,66,150,null,8,28,{"$nulls":3},"Эк ДифЗач(2) Др",306,286,50,232,null,4,8,6,6,null,"Эк ДифЗач(2) Др(5)",558,510,116,382,null,12,36,6,6,{"$nulls":3},"34"]
[2,null,"13","МДК.02.01","Организация приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",null,"Др",82,76,26,46,null,4,6,{"$nulls":14},"Др",82,76,26,46,null,4,6,{"$nulls":5},"3"]
[2,null,"14","МДК.02.02","Процессы приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",null,"Др",98,76,40,32,null,4,22,{"$nulls":3},"Др",150,142,50,88,null,4,8,{"$nulls":3},"Др(2)",248,218,90,120,null,8,30,{"$nulls":5},"34"]
[2,null,"15","ПM.02.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"4"]
[2,"{none}","16","ПМ.03","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,"Др",42,38,18,18,null,2,4,{"$nulls":3},"Эк ДифЗач(2) Др",264,248,58,186,null,4,4,6,6,null,"Эк ДифЗач(2) Др(2)",306,286,76,204,null,6,8,6,6,{"$nulls":3},"34"]
[2,null,"17","МДК.03.01","Организация приготовления, подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,"Др",42,38,18,18,null,2,4,{"$nulls":14},"Др",42,38,18,18,null,2,4,{"$nulls":5},"3"]
[2,null,"18","МДК.03.02","Процессы приготовления,подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"Др",144,140,58,78,null,4,4,{"$nulls":3},"Др",144,140,58,78,null,4,4,{"$nulls":5},"4"]
[2,null,"19","ПM.03.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"4"]
[3,"{none}",null,"ОУП","Обязательные учебные предметы",null,"Др",64,64,12,52,{"$nulls":6},"ДифЗач",68,68,48,20,{"$nulls":6},"ДифЗач Др",132,132,60,72,{"$nulls":8},"123456"]
[3,null,null,"ОУП.05","Информатика",null,"Др",64,64,12,52,{"$nulls":17},"Др",64,64,12,52,{"$nulls":8},"45"]
[3,null,null,"ОУП.11","География",{"$nulls":12},"ДифЗач",68,68,48,20,{"$nulls":6},"ДифЗач",68,68,48,20,{"$nulls":8},"6"]
[3,"{none}",null,"ДУП","Дополнительные учебные предметы, курсы по выбору",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"346"]
[3,null,null,"КВ.01","Родной язык",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"6"]
[3,"{none}",null,"КВ.02","Родная литература",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"6"]
[3,null,null,"ОП.4","Физическая культура",null,"Др",18,18,2,14,null,2,{"$nulls":4},"ДифЗач",30,30,null,28,null,2,{"$nulls":4},"ДифЗач Др",48,48,2,42,null,4,{"$nulls":6},"56"]
[3,null,null,"ОП.5","Безопасность жизнедеятельности",{"$nulls":12},"ДифЗач",74,70,20,48,null,2,4,{"$nulls":3},"ДифЗач",74,70,20,48,null,2,4,{"$nulls":5},"6"]
[3,null,null,"ОП.6","Основы калькуляции и учета на предприятиях общественного питания",{"$nulls":12},"ДифЗач",44,40,28,10,null,2,4,{"$nulls":3},"ДифЗач",44,40,28,10,null,2,4,{"$nulls":5},"6"]
[3,null,null,"ОП.7","Основы финансовой грамотности",null,"Др",38,36,18,16,null,2,2,{"$nulls":14},"Др",38,36,18,16,null,2,2,{"$nulls":5},"5"]
[3,null,null,"ОП.08","Основы экологических знаний",{"$nulls":12},"Др",36,36,26,10,{"$nulls":6},"Др",36,36,26,10,{"$nulls":8},"6"]
[3,null,null,"ОП.09","Правовое обеспечение профессиональной деятельности",null,"Др",24,24,18,6,{"$nulls":17},"Др",24,24,18,6,{"$nulls":8},"5"]
[3,"{none}",null,"ПМ.04","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"Эк ДифЗач(4)",408,384,122,254,null,8,12,6,6,{"$nulls":12},"Эк ДифЗач(4)",408,384,122,254,null,8,12,6,6,{"$nulls":3},"5"]
[3,null,null,"МДК.04.01","Организация приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,"ДифЗач",84,78,30,46,null,2,6,{"$nulls":14},"ДифЗач",84,78,30,46,null,2,6,{"$nulls":5},"5"]
[3,null,null,"МДК.04.02","Процессы приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,"ДифЗач",204,198,92,100,null,6,6,{"$nulls":14},"ДифЗач",204,198,92,100,null,6,6,{"$nulls":5},"5"]
[3,null,null,"ПM.04.ЭК","Экзамен по профессиональному модулю",null,"Эк",12,{"$nulls":6},6,6,{"$nulls":12},"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"5"]
[3,"{none}",null,"ПМ.05","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,"Др(2)",60,56,22,28,null,6,4,{"$nulls":3},"Эк(2) ДифЗач(2)",544,514,98,414,null,2,12,8,10,null,"Эк(2) ДифЗач(2) Др(2)",604,570,120,442,null,8,16,8,10,{"$nulls":3},"56"]
[3,null,null,"МДК.05.01","Организация приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",null,"Др",36,32,12,16,null,4,4,{"$nulls":14},"Др",36,32,12,16,null,4,4,{"$nulls":5},"5"]
[3,null,null,"МДК.05.02","Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",null,"Др",24,24,10,12,null,2,{"$nulls":4},"Эк",244,226,98,126,null,2,12,2,4,null,"Эк Др",268,250,108,138,null,4,12,2,4,{"$nulls":3},"56"]
[3,null,null,"ПM.05.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"6"]
[]
[-2,null,"ПРАКТИКИ",null,null,"(План)",null,72,72,null,72,{"$nulls":5},2,null,252,252,null,252,{"$nulls":5},7,null,324,324,null,324,{"$nulls":5},9]
[1,null,null,"  УП.01.01","Учебная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",180,180,null,180,{"$nulls":5},5,"ДифЗач",180,180,null,180,{"$nulls":5},5,null,null,"2"]
[2,null,null,"  УП.02.01","Учебная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач Др",144,144,null,144,{"$nulls":5},4,null,null,"34"]
[2,null,null,"  УП.03.01","Учебная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"4"]
[3,null,null,"  УП.04.01","Учебная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"ДифЗач",72,72,null,72,{"$nulls":5},2,{"$nulls":11},"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"5"]
[3,null,null,"  УП.05.01","Учебная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",216,216,null,216,{"$nulls":5},6,"ДифЗач",216,216,null,216,{"$nulls":5},6,null,null,"6"]
[1,null,null," ПП.01.01","Производственная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",144,144,null,144,{"$nulls":5},4,"ДифЗач",144,144,null,144,{"$nulls":5},4,null,null,"2"]
[2,null,null," ПП.02.01","Производственная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др",{"$nulls":10},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач Др",72,72,null,72,{"$nulls":5},2,null,null,"4"]
[2,null,null," ПП.03.01","Производственная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"ДифЗач",36,36,null,36,{"$nulls":5},1,"ДифЗач",36,36,null,36,{"$nulls":5},1,null,null,"4"]
[3,null,null," ПП.04.01","Производственная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"ДифЗач",36,36,null,36,{"$nulls":5},1,{"$nulls":11},"ДифЗач",36,36,null,36,{"$nulls":5},1,null,null,"5"]
[3,null,null," ПП.05.01","Производственная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"6"]
[]
[-2,null,"ГОСУДАРСТВЕННАЯ ИТОГОВАЯ АТТЕСТАЦИЯ",null,null,"(План)"]
[3,null,null,"ГИА.02","Демонстрационный экзамен",{"$nulls":13},36,36,null,36,{"$nulls":5},1,null,36,36,null,36,{"$nulls":5},1,null,null,"6"]
[]
[-2,null,"ОБЯЗАТЕЛЬНЫЕ ФОРМЫ ПРОМЕЖУТОЧНОЙ АТТЕСТАЦИИ",{"$nulls":3},"ДифЗач(3) Др(10)",{"$nulls":10},"Эк(3) ДифЗач(7) Др(4)",{"$nulls":10},"Эк(3) ДифЗач(10) Др(14)"]
[]
[null,null,"КАНИКУЛЫ",{"$nulls":13},2,{"$nulls":10},8,{"$nulls":10},10]

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[{"$nulls":6},"Контроль","Академических часов",{"$nulls":8},"Недель","Контроль","Академических часов",{"$nulls":8},"Недель","Контроль","Академических часов",{"$nulls":8},"Недель"]
[{"$nulls":7},"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль",null,null,"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль",null,null,"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","СПКЭ","Контроль"]
[]
[]
[null,null,"ИТОГО (с факультативами)",{"$nulls":4},612,{"$nulls":8},17,null,864,{"$nulls":8},24,null,1476,{"$nulls":8},41]
[null,null,"ИТОГО по ОП (без факультативов)",{"$nulls":4},612,{"$nulls":10},864,{"$nulls":10},1476]
[null,null,"УЧЕБНАЯ НАГРУЗКА, (акад.час/нед)",null,"ОП, факультативы (в период ТО)",null,null,36,{"$nulls":10},36,{"$nulls":10},36]
[{"$nulls":4},"ОП, факультативы (в период экз. сес.)",null,null,36,{"$nulls":10},36,{"$nulls":10},36]
[{"$nulls":4},"Аудиторная нагрузка",null,null,33.37,{"$nulls":10},34.07,{"$nulls":10},33.72]
[{"$nulls":4},"Контактная работа",null,null,34.69,{"$nulls":10},34.63,{"$nulls":10},34.66]
[{"$nulls":4},"Ауд. нагр. (элект. курсы по физ.к.)"]
[null,null,"КОНТАКТНАЯ РАБОТА, ОП (час/год)",{"$nulls":26},976]
[null,null,"ДИСЦИПЛИНЫ (МОДУЛИ)",{"$nulls":4},504,474,194,262,null,18,18,6,6,"ТО: 13 2/3\r\nЭ: 1/3",null,540,502,236,258,null,8,20,8,10,"ТО: 14 1/2\r\nЭ: 1/2",null,1044,976,430,520,null,26,38,14,16,"ТО: 28 1/6\r\nЭ: 5/6"]
[1,"{none}","1","ОУП","Обязательные учебные предметы",null,"Др(8)",384,384,174,210,{"$nulls":6},"Эк(2) ДифЗач(3) Др(3)",354,342,152,190,{"$nulls":3},4,8,null,"Эк(2) ДифЗач(3) Др(11)",738,726,326,400,{"$nulls":3},4,8,{"$nulls":3},"123456"]
[1,null,"2","ОУП.01","Русский язык",null,"Др",34,34,16,18,{"$nulls":6},"Эк",46,40,18,22,{"$nulls":3},2,4,null,"Эк Др",80,74,34,40,{"$nulls":3},2,4,{"$nulls":3},"12"]
[1,null,"3","ОУП.02","Литература",null,"Др",52,52,24,28,{"$nulls":6},"ДифЗач",62,62,40,22,{"$nulls":6},"ДифЗач Др",114,114,64,50,{"$nulls":8},"12"]
[1,null,"4","ОУП.03","Математика",null,"Др",88,88,44,44,{"$nulls":6},"Др",46,46,24,22,{"$nulls":6},"Др(2)",134,134,68,66,{"$nulls":8},"123"]
[1,null,"5","ОУП.04","Иностранный язык",null,"Др",36,36,null,36,{"$nulls":6},"Др",24,24,null,24,{"$nulls":6},"Др(2)",60,60,null,60,{"$nulls":8},"1234"]
[1,null,"6","ОУП.06","Физика",null,"Др",48,48,38,10,{"$nulls":6},"Др",30,30,20,10,{"$nulls":6},"Др(2)",78,78,58,20,{"$nulls":8},"123"]
[1,null,"7","ОУП.07","Химия",null,"Др",60,60,32,28,{"$nulls":6},"Эк",64,58,26,32,{"$nulls":3},2,4,null,"Эк Др",124,118,58,60,{"$nulls":3},2,4,{"$nulls":3},"12"]
[1,null,"8","ОУП.12","Физическая культура",null,"Др",38,38,2,36,{"$nulls":6},"ДифЗач",42,42,2,40,{"$nulls":6},"ДифЗач Др",80,80,4,76,{"$nulls":8},"12"]
[1,null,"9","ОУП.13","Основы безопасности и защиты Родины",null,"Др",28,28,18,10,{"$nulls":6},"ДифЗач",40,40,22,18,{"$nulls":6},"ДифЗач Др",68,68,40,28,{"$nulls":8},"12"]
[1,null,"10","ОП.2","Техническое оснащение и организация рабочего места",{"$nulls":12},"ДифЗач",38,36,18,16,null,2,2,{"$nulls":3},"ДифЗач",38,36,18,16,null,2,2,{"$nulls":5},"2"]
[1,null,"11","ОП.3","Физиология питания с основами товароведения продовольственных товаров",null,"ДифЗач",44,40,30,8,null,2,4,{"$nulls":14},"ДифЗач",44,40,30,8,null,2,4,{"$nulls":5},"1"]
[1,"{none}","12","ПМ.01","Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",null,"ДифЗач Др",184,168,66,96,null,6,16,{"$nulls":3},"Эк ДифЗач(3)",472,458,56,400,null,2,2,6,6,null,"Эк ДифЗач(4) Др",656,626,122,496,null,8,18,6,6,{"$nulls":3},"12"]
[1,null,"13","МДК.01.01","Организация приготовления, подготовка к реализации и хранения кулинарных полуфабрикатов",null,"ДифЗач",74,68,30,36,null,2,6,{"$nulls":14},"ДифЗач",74,68,30,36,null,2,6,{"$nulls":5},"1"]
[1,null,"14","МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов",null,"Др",110,100,36,60,null,4,10,{"$nulls":3},"ДифЗач",136,134,56,76,null,2,2,{"$nulls":3},"ДифЗач Др",246,234,92,136,null,6,12,{"$nulls":5},"12"]
[1,null,"15","ПM.01.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"2"]
[2,"{none}","1","ОУП","Обязательные учебные предметы",null,"ДифЗач(2) Др(4)",244,244,122,122,{"$nulls":6},"Эк ДифЗач(3) Др",262,256,140,116,{"$nulls":3},2,4,null,"Эк ДифЗач(5) Др(5)",506,500,262,238,{"$nulls":3},2,4,{"$nulls":3},"123456"]
[2,null,"2","ОУП.03","Математика",null,"ДифЗач",66,66,26,40,{"$nulls":17},"ДифЗач",66,66,26,40,{"$nulls":8},"123"]
[2,null,"3","ОУП.04","Иностранный язык",null,"Др",30,30,null,30,{"$nulls":6},"ДифЗач",24,24,null,24,{"$nulls":6},"ДифЗач Др",54,54,null,54,{"$nulls":8},"1234"]
[2,null,"4","ОУП.05","Информатика",{"$nulls":12},"Др",36,36,10,26,{"$nulls":6},"Др",36,36,10,26,{"$nulls":8},"45"]
[2,null,"5","ОУП.06","Физика",null,"ДифЗач",22,22,12,10,{"$nulls":17},"ДифЗач",22,22,12,10,{"$nulls":8},"123"]
[2,null,"6","ОУП.08-У","Биология",null,"Др",24,24,16,8,{"$nulls":6},"Эк",98,92,60,32,{"$nulls":3},2,4,null,"Эк Др",122,116,76,40,{"$nulls":3},2,4,{"$nulls":3},"34"]
[2,null,"7","ОУП.09-У","История",null,"Др",54,54,34,20,{"$nulls":6},"ДифЗач",60,60,40,20,{"$nulls":6},"ДифЗач Др",114,114,74,40,{"$nulls":8},"34"]
[2,null,"8","ОУП.10","Обществознание",null,"Др",48,48,34,14,{"$nulls":6},"ДифЗач",44,44,30,14,{"$nulls":6},"ДифЗач Др",92,92,64,28,{"$nulls":8},"34"]
[2,"{none}","9","ДУП","Дополнительные учебные предметы, курсы по выбору",null,"Др",36,36,24,12,{"$nulls":6},"Др",32,10,null,null,16,10,null,2,4,null,"Др(2)",68,46,24,12,16,10,null,2,4,{"$nulls":3},"346"]
[2,null,"10","ДУП.01","Основы проектной деятельности",null,"Др",36,36,24,12,{"$nulls":6},"Др",32,10,null,null,16,10,null,2,4,null,"Др(2)",68,46,24,12,16,10,null,2,4,{"$nulls":3},"34"]
[2,null,"11","ОП.1","Основы микробиологии, физиологии питания, санитарии и гигиены",null,"ДифЗач",38,36,14,20,null,2,2,{"$nulls":14},"ДифЗач",38,36,14,20,null,2,2,{"$nulls":5},"3"]
[2,"{none}","12","ПМ.02","Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др(4)",252,224,66,150,null,8,28,{"$nulls":3},"Эк ДифЗач(2) Др",306,286,50,232,null,4,8,6,6,null,"Эк ДифЗач(2) Др(5)",558,510,116,382,null,12,36,6,6,{"$nulls":3},"34"]
[2,null,"13","МДК.02.01","Организация приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",null,"Др",82,76,26,46,null,4,6,{"$nulls":14},"Др",82,76,26,46,null,4,6,{"$nulls":5},"3"]
[2,null,"14","МДК.02.02","Процессы приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",null,"Др",98,76,40,32,null,4,22,{"$nulls":3},"Др",150,142,50,88,null,4,8,{"$nulls":3},"Др(2)",248,218,90,120,null,8,30,{"$nulls":5},"34"]
[2,null,"15","ПM.02.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"4"]
[2,"{none}","16","ПМ.03","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,"Др",42,38,18,18,null,2,4,{"$nulls":3},"Эк ДифЗач(2) Др",264,248,58,186,null,4,4,6,6,null,"Эк ДифЗач(2) Др(2)",306,286,76,204,null,6,8,6,6,{"$nulls":3},"34"]
[2,null,"17","МДК.03.01","Организация приготовления, подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",null,"Др",42,38,18,18,null,2,4,{"$nulls":14},"Др",42,38,18,18,null,2,4,{"$nulls":5},"3"]
[2,null,"18","МДК.03.02","Процессы приготовления,подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"Др",144,140,58,78,null,4,4,{"$nulls":3},"Др",144,140,58,78,null,4,4,{"$nulls":5},"4"]
[2,null,"19","ПM.03.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"4"]
[3,"{none}","1","ОУП","Обязательные учебные предметы",null,"Др",64,64,12,52,{"$nulls":6},"ДифЗач",68,68,48,20,{"$nulls":6},"ДифЗач Др",132,132,60,72,{"$nulls":8},"123456"]
[3,null,"2","ОУП.05","Информатика",null,"Др",64,64,12,52,{"$nulls":17},"Др",64,64,12,52,{"$nulls":8},"45"]
[3,null,"3","ОУП.11","География",{"$nulls":12},"ДифЗач",68,68,48,20,{"$nulls":6},"ДифЗач",68,68,48,20,{"$nulls":8},"6"]
[3,"{none}","4","ДУП","Дополнительные учебные предметы, курсы по выбору",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"346"]
[3,null,"5","КВ.01","Родной язык",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"6"]
[3,"{none}","6","КВ.02","Родная литература",{"$nulls":12},"Др",32,32,16,16,{"$nulls":6},"Др",32,32,16,16,{"$nulls":8},"6"]
[3,null,"7","ОП.4","Физическая культура",null,"Др",18,18,2,14,null,2,{"$nulls":4},"ДифЗач",30,30,null,28,null,2,{"$nulls":4},"ДифЗач Др",48,48,2,42,null,4,{"$nulls":6},"56"]
[3,null,"8","ОП.5","Безопасность жизнедеятельности",{"$nulls":12},"ДифЗач",74,70,20,48,null,2,4,{"$nulls":3},"ДифЗач",74,70,20,48,null,2,4,{"$nulls":5},"6"]
[3,null,"9","ОП.6","Основы калькуляции и учета на предприятиях общественного питания",{"$nulls":12},"ДифЗач",44,40,28,10,null,2,4,{"$nulls":3},"ДифЗач",44,40,28,10,null,2,4,{"$nulls":5},"6"]
[3,null,"10","ОП.7","Основы финансовой грамотности",null,"Др",38,36,18,16,null,2,2,{"$nulls":14},"Др",38,36,18,16,null,2,2,{"$nulls":5},"5"]
[3,null,"11","ОП.08","Основы экологических знаний",{"$nulls":12},"Др",36,36,26,10,{"$nulls":6},"Др",36,36,26,10,{"$nulls":8},"6"]
[3,null,"12","ОП.09","Правовое обеспечение профессиональной деятельности",null,"Др",24,24,18,6,{"$nulls":17},"Др",24,24,18,6,{"$nulls":8},"5"]
[3,"{none}","13","ПМ.04","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"Эк ДифЗач(4)",408,384,122,254,null,8,12,6,6,{"$nulls":12},"Эк ДифЗач(4)",408,384,122,254,null,8,12,6,6,{"$nulls":3},"5"]
[3,null,"14","МДК.04.01","Организация приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,"ДифЗач",84,78,30,46,null,2,6,{"$nulls":14},"ДифЗач",84,78,30,46,null,2,6,{"$nulls":5},"5"]
[3,null,"15","МДК.04.02","Процессы приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",null,"ДифЗач",204,198,92,100,null,6,6,{"$nulls":14},"ДифЗач",204,198,92,100,null,6,6,{"$nulls":5},"5"]
[3,null,"16","ПM.04.ЭК","Экзамен по профессиональному модулю",null,"Эк",12,{"$nulls":6},6,6,{"$nulls":12},"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"5"]
[3,"{none}","17","ПМ.05","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",null,"Др(2)",60,56,22,28,null,6,4,{"$nulls":3},"Эк(2) ДифЗач(2)",544,514,98,414,null,2,12,8,10,null,"Эк(2) ДифЗач(2) Др(2)",604,570,120,442,null,8,16,8,10,{"$nulls":3},"56"]
[3,null,"18","МДК.05.01","Организация приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",null,"Др",36,32,12,16,null,4,4,{"$nulls":14},"Др",36,32,12,16,null,4,4,{"$nulls":5},"5"]
[3,null,"19","МДК.05.02","Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",null,"Др",24,24,10,12,null,2,{"$nulls":4},"Эк",244,226,98,126,null,2,12,2,4,null,"Эк Др",268,250,108,138,null,4,12,2,4,{"$nulls":3},"56"]
[3,null,"20","ПM.05.ЭК","Экзамен по профессиональному модулю",{"$nulls":12},"Эк",12,{"$nulls":6},6,6,null,"Эк",12,{"$nulls":6},6,6,{"$nulls":3},"6"]
[]
[-2,null,"ПРАКТИКИ",null,null,"(План)",null,108,108,null,108,{"$nulls":5},3,null,288,288,null,288,{"$nulls":5},8,null,396,396,null,396,{"$nulls":5},11]
[1,null,null,"  УП.01.01","Учебная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",180,180,null,180,{"$nulls":5},5,"ДифЗач",180,180,null,180,{"$nulls":5},5,null,null,"2"]
[2,null,null,"  УП.02.01","Учебная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач Др",144,144,null,144,{"$nulls":5},4,null,null,"34"]
[2,null,null,"  УП.03.01","Учебная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"4"]
[3,null,null,"  УП.04.01","Учебная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"ДифЗач",72,72,null,72,{"$nulls":5},2,{"$nulls":11},"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"5"]
[3,null,null,"  УП.05.01","Учебная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",216,216,null,216,{"$nulls":5},6,"ДифЗач",216,216,null,216,{"$nulls":5},6,null,null,"6"]
[1,null,null," ПП.01.01","Производственная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",144,144,null,144,{"$nulls":5},4,"ДифЗач",144,144,null,144,{"$nulls":5},4,null,null,"2"]
[2,null,null," ПП.02.01","Производственная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",null,"Др",{"$nulls":10},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач Др",72,72,null,72,{"$nulls":5},2,null,null,"4"]
[2,null,null," ПП.03.01","Производственная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",{"$nulls":12},"ДифЗач",36,36,null,36,{"$nulls":5},1,"ДифЗач",36,36,null,36,{"$nulls":5},1,null,null,"4"]
[3,null,null," ПП.04.01","Производственная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",null,"ДифЗач",36,36,null,36,{"$nulls":5},1,{"$nulls":11},"ДифЗач",36,36,null,36,{"$nulls":5},1,null,null,"5"]
[3,null,null," ПП.05.01","Производственная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",{"$nulls":12},"ДифЗач",72,72,null,72,{"$nulls":5},2,"ДифЗач",72,72,null,72,{"$nulls":5},2,null,null,"6"]
[]
[-2,null,"ГОСУДАРСТВЕННАЯ ИТОГОВАЯ АТТЕСТАЦИЯ",null,null,"(План)",{"$nulls":12},36,36,null,36,{"$nulls":5},1,null,36,36,null,36,{"$nulls":5},1]
[3,null,null,"ГИА.02","Демонстрационный экзамен",{"$nulls":13},36,36,null,36,{"$nulls":5},1,null,36,36,null,36,{"$nulls":5},1,null,null,"6"]
[]
[-2,null,"ОБЯЗАТЕЛЬНЫЕ ФОРМЫ ПРОМЕЖУТОЧНОЙ АТТЕСТАЦИИ",{"$nulls":3},"Эк ДифЗач(4) Др(5)",{"$nulls":10},"Эк(2) ДифЗач(5) Др(2)",{"$nulls":10},"Эк(3) ДифЗач(9) Др(7)"]
[]
[null,null,"КАНИКУЛЫ",{"$nulls":13},2,{"$nulls":10},9,{"$nulls":10},11]

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["-","-","-","Общий объем в семестре",null,"Объем практической подготовки (акад. час)"]
["Индекс","Наименование","Семестр/ Курс","з.е.","Часов","Итого","Лек пр. подгот","Пр пр. подгот","ИП пр. подгот","Конс пр. подгот","СР пр. подгот","Контроль пр. подгот"]
["ОД.ОБЩЕОБРАЗОВАТЕЛЬНЫЙ ЦИКЛ "]
["ОУП.01","Русский язык",1,null,34]
[null,null,2,null,46]
["ОУП.02","Литература",1,null,52]
[null,null,2,null,62]
["ОУП.03","Математика",1,null,88]
[null,null,2,null,46]
[null,null,3,null,66]
["ОУП.04","Иностранный язык",1,null,36]
[null,null,2,null,24]
[null,null,3,null,30]
[null,null,4,null,24]
["ОУП.05","Информатика",4,null,36]
[null,null,5,null,64]
["ОУП.06","Физика",1,null,48]
[null,null,2,null,30]
[null,null,3,null,22]
["ОУП.07","Химия",1,null,60]
[null,null,2,null,64]
["ОУП.08-У","Биология",3,null,24]
[null,null,4,null,98]
["ОУП.09-У","История",3,null,54]
[null,null,4,null,60]
["ОУП.10","Обществознание",3,null,48]
[null,null,4,null,44]
["ОУП.11","География",6,null,68]
["ОУП.12","Физическая культура",1,null,38]
[null,null,2,null,42]
["ОУП.13","Основы безопасности и защиты Родины",1,null,28]
[null,null,2,null,40]
["ДУП.01","Основы проектной деятельности",3,null,36]
[null,null,4,null,32]
["КВ.01","Родной язык",6,null,32]
["КВ.02","Родная литература",6,null,32]
["ОПЦ.Общепрофессиональный цикл "]
["ОП.1","Основы микробиологии, физиологии питания, санитарии и гигиены",3,null,38]
["ОП.2","Техническое оснащение и организация рабочего места",2,null,38,6,null,6]
["ОП.3","Физиология питания с основами товароведения продовольственных товаров",1,null,44,4,null,4]
["ОП.4","Физическая культура",5,null,18]
[null,null,6,null,30]
["ОП.5","Безопасность жизнедеятельности",6,null,74,20,null,20]
["ОП.6","Основы калькуляции и учета на предприятиях общественного питания",6,null,44,4,null,4]
["ОП.7","Основы финансовой грамотности",5,null,38,6,null,6]
["ОП.08","Основы экологических знаний",6,null,36,4,null,4]
["ОП.09","Правовое обеспечение профессиональной деятельности",5,null,24,4,null,4]
["ПЦ.Профессиональный цикл "]
["  МДК.01.01","Организация приготовления, подготовка к реализации и хранения кулинарных полуфабрикатов",1,null,74,22,null,22]
["  МДК.01.02","Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов",1,null,110,16,null,16]
[null,null,2,null,136,38,null,38]
["  УП.01.01","Учебная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",2,null,180,180,null,180]
[" ПП.01.01","Производственная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",2,null,144,144,null,144]
["ПM.01.ЭК","Экзамен по профессиональному модулю",2,null,12]
["  МДК.02.01","Организация приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",3,null,82,28,null,28]
["  МДК.02.02","Процессы приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок",3,null,98,32,null,32]
[null,null,4,null,150,46,null,46]
["  УП.02.01","Учебная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",3,null,72,72,null,72]
[null,null,4,null,72,72,null,72]
[" ПП.02.01","Производственная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",4,null,72,72,null,72]
["ПM.02.ЭК","Экзамен по профессиональному модулю",4,null,12]
["  МДК.03.01","Организация приготовления, подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",3,null,42,12,null,12]
["  МДК.03.02","Процессы приготовления,подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",4,null,144,48,null,48]
["  УП.03.01","Учебная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",4,null,72,72,null,72]
[" ПП.03.01","Производственная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",4,null,36,36,null,36]
["ПM.03.ЭК","Экзамен по профессиональному модулю",4,null,12]
["  МДК.04.01","Организация приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",5,null,84,40,null,40]
["  МДК.04.02","Процессы приготовления, подготовки к реализации горячих и холодных сладких блюд, десертов, напитков",5,null,204]
["  УП.04.01","Учебная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",5,null,72,72,null,72]
[" ПП.04.01","Производственная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",5,null,36,36,null,36]
["ПM.04.ЭК","Экзамен по профессиональному модулю",5,null,12]
["  МДК.05.01","Организация приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",5,null,36]
["  МДК.05.02","Процессы приготовления, подготовки к реализации хлебобулочных, мучных кондитерских изделий",5,null,24]
[null,null,6,null,244,74,null,74]
["  УП.05.01","Учебная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",6,null,216,216,null,216]
[" ПП.05.01","Производственная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",6,null,72,72,null,72]
["ПM.05.ЭК","Экзамен по профессиональному модулю",6,null,12]
["ГИА.Государственная итоговая аттестация "]
["ГИА.02","Демонстрационный экзамен",6,null,36,36,null,36]
[{"$nulls":5},1484,null,1484]

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["Название практики",null,"Курс","Сем. курса","Кафедра","+","Продолжительность (недель)",null,"Студ.","Часов"]
[{"$nulls":9},"на студента","на студента в неделю","на подгруппу","на подгруппу в неделю"]
["Вид практики: Учебная практика "]
[null,"  УП.01.01 Учебная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",1,2,null,null,5]
[null,"  УП.02.01 Учебная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",2,1,null,null,2]
[null,"  УП.02.01 Учебная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",2,2,null,null,2]
[null,"  УП.03.01 Учебная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",2,2,null,null,2]
[null,"  УП.04.01 Учебная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",3,1,null,null,2]
[null,"  УП.05.01 Учебная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",3,2,null,null,6]
["Вид практики: Производственная практика "]
[null," ПП.01.01 Производственная практика по ПМ.01 Приготовление и подготовка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента",1,2,null,null,4]
[null," ПП.02.01 Производственная практика по ПМ.02 Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разного ассортимента",2,2,null,null,2]
[null," ПП.03.01 Производственная практика по ПМ.03 Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента",2,2,null,null,1]
[null," ПП.04.01 Производственная практика по ПМ.04 Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента",3,1,null,null,1]
[null," ПП.05.01 Производственная практика по ПМ.05 Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента",3,2,null,null,2]
["Итого по факту"]
["Итого по плану",{"$nulls":5},29]

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