{"text_format":"3","workbook":"xlsx","n_sheets":8,"sheets":["Титул","График","ПланСвод","План","Курс 1","Курс 2","Практическая  подготовка","Практики"],"not_rendered":{"images":1},"read":"whole","date_system":"1900"}

{"sheet":"Титул","index":0,"n_rows":54,"n_cols":23,"rows_kept":54,"merged":[[1,1,10,30],[11,3,11,29],[13,2,13,11],[13,19,13,30],[14,2,14,11],[14,19,14,30],[16,2,16,4],[16,5,16,11],[16,19,16,23],[16,24,16,30],[18,2,18,11],[18,19,18,30],[19,5,19,25],[20,2,20,30],[21,2,21,5],[21,22,21,30],[22,2,22,9],[22,11,22,18],[22,22,22,30],[23,2,23,7],[24,2,24,4],[24,7,24,23],[26,3,26,5],[26,7,26,23],[28,3,28,28],[29,3,29,30],[30,2,30,5],[31,3,31,30],[32,2,32,5],[33,3,33,30],[34,2,34,5],[35,3,35,30],[36,3,36,30],[37,3,37,30],[39,2,39,13],[39,15,39,21],[39,22,39,23],[40,2,40,13],[40,15,40,21],[40,22,40,24],[41,2,41,13],[41,15,41,21],[41,22,41,27],[42,2,42,13],[42,15,42,19],[43,2,43,13],[48,3,48,13],[48,15,48,18],[49,2,51,2],[49,3,51,13],[49,15,49,22],[49,23,49,24],[49,25,49,30],[52,2,53,2],[52,3,53,13]]}
[]
[1]
[2]
[3]
[4]
[5]
[6]
[7]
[8]
[9]
[10]
[11,null,null,"МИНИСТЕРСТВО ОБРАЗОВАНИЯ ОМСКОЙ ОБЛАСТИ"]
[12]
[13,null,"СОГЛАСОВАНО",{"$nulls":16},"УТВЕРЖДАЮ"]
[14]
[15]
[16]
[17]
[18]
[19,{"$nulls":4},"УЧЕБНЫЙ ПЛАН"]
[20,null,"  Бюджетное профессиональное образовательное учреждение Омской области \"Сибирский профессиональный колледж\"\r\nТаврический филиал БПОУ ОО \"Сибирский профессиональный колледж\" в р.п. Таврическое  "]
[21,{"$nulls":21},"УТВЕРЖДАЮ"]
[22,null,"Учебно-методическим советом\r\nПротокол № 8 от 25.04.2024",{"$nulls":8},"УЧЕБНЫЙ ПЛАН",{"$nulls":10},"Директор\n\n________ Шевченко Н.А.\n25 апреля 2024 г."]
[23,"\"\"\"___\"\" ____________ 20___ г.\""]
[24,{"$nulls":6},"программы подготовки квалифицированных рабочих, служащих среднего профессионального образования"]
[25]
[26,null,null,"19.01.18"]
[27]
[28,null,null,"19.01.18 АППАРАТЧИК-ОПЕРАТОР ПРОИЗВОДСТВА ПРОДУКТОВ ПИТАНИЯ ИЗ РАСТИТЕЛЬНОГО СЫРЬЯ\r\nПрофиль СОО: технологический"]
[29,null,"Направленность программы:","Производство растительных масел"]
[30,null,"Военная специальность:             "]
[31]
[32,null,"Военная специализация:              "]
[33]
[34,null,"Предназначение выпускников:      "]
[35]
[36,null,"Кафедра: "]
[37,null,"Факультет: "]
[38]
[39,null,"Квалификация: Аппаратчик-оператор производства продуктов питания из растительного сырья",{"$nulls":12},"Год начала подготовки (по учебному плану)",{"$nulls":6},"2024"]
[40,{"$nulls":14},"Учебный год",{"$nulls":6},"2024-2025"]
[41,null,"Форма обучения: Очная",{"$nulls":12},"Образовательный стандарт (ФГОС)",{"$nulls":6}," № 973 от 11.11.2022"]
[42,null,"Срок получения образования по ОП: 1 г. 10 м."]
[43,null,"Уровень образования при приеме на обучение: основное общее образование"]
[44]
[45]
[46]
[47]
[48,null,"Основной","Виды деятельности"]
[49,null,"+","техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией"]
[50]
[51]
[52,null,"+","выполнение технологических операций хранения и переработки зерна и семян в соответствии с технологическими инструкциями (по выбору)"]
[53]

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["Календарный учебный график "]
["Мес","Сентябрь",{"$nulls":3},"29 - 5","Октябрь",null,null,"27 - 2","Ноябрь",{"$nulls":3},"Декабрь",{"$nulls":3},"29 - 4","Январь",null,null,"26 - 1","Февраль",null,null,"23 - 1","Март",{"$nulls":3},"30 - 5","Апрель",null,null,"27 - 3","Май",{"$nulls":3},"Июнь",{"$nulls":3},"29 - 5","Июль",null,null,"27 -2","Август"]
["Числа","1 - 7","8 - 14","15 - 21","22 - 28",null,"6 - 12","13 - 19","20 - 26",null,"3 - 9","10 - 16","17 - 23","24 - 30","1 - 7","8 - 14","15 - 21","22 - 28",null,"5 - 11","12 - 18","19 - 25",null,"2 - 8","9 - 15","16 - 22",null,"2 - 8","9 - 15","16 - 22","23 - 29",null,"6 - 12","13 - 19","20 - 26",null,"4 - 10","11 - 17","18 - 24","25 - 31","1 - 7","8 - 14","15 - 21","22 - 28",null,"6 - 12","13 - 19","20 - 26",null,"3 - 9","10 - 16","17 - 23","24 - 31"]
["Нед","1","2","3","4","5","6","7","8","9","10","11","12","13","14","15","16","17","18","19","20","21","22","23","24","25","26","27","28","29","30","31","32","33","34","35","36","37","38","39","40","41","42","43","44","45","46","47","48","49","50","51","52"]
[]
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["I",{"$nulls":15},"У",null,"К","К",{"$nulls":18},"У","У","П","П",null,null,"К","К","К","К","К","К","К","К","К"]
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[{"$nulls":43},"Э"]
[{"$nulls":43},"Э"]
[{"$nulls":43},"Э"]
[{"$nulls":43},"Э"]
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["БУП.06","География",null,null,"4","3","72","72","50","22",{"$nulls":5},"72",{"$nulls":11},"30","20","10",{"$nulls":3},"42","30","12"]
["БУП.07","Информатика",null,null,"4","3","108","108","22","86",{"$nulls":5},"108",{"$nulls":11},"54","12","42",{"$nulls":3},"54","10","44"]
["БУП.08","Биология",null,null,"4","3","70","70","48","22",{"$nulls":5},"70",{"$nulls":11},"32","22","10",{"$nulls":3},"38","26","12"]
["БУП.09","Химия",null,null,"4","3","70","70","40","30",{"$nulls":5},"70",{"$nulls":11},"36","20","16",{"$nulls":3},"34","20","14"]
["БУП.10","Основы безопасности и защиты Родины",null,null,"2","1","68","68","40","28",{"$nulls":5},"68",null,"32","20","12",null,"36","20","16"]
["БУП.11","Физическая культура",null,null,"2","1","78","78","4","74",{"$nulls":5},"78",null,"38","2","36",null,"40","2","38"]
["ПУП","Профильные учебные предметы","34",null,null,"11223","424","424","230","182",{"$nulls":3},"12",null,"424",null,"102","62","40",null,"148","82","66",{"$nulls":3},"108","56","46",null,null,"6","66","30","30",null,"6"]
["ПУП.01","Математика","4",null,null,"123","278","278","138","134",{"$nulls":3},"6",null,"278",null,"62","32","30",null,"86","44","42",{"$nulls":3},"64","32","32",{"$nulls":3},"66","30","30",null,"6"]
["ПУП.02","Физика","3",null,null,"12","146","146","92","48",{"$nulls":3},"6",null,"146",null,"40","30","10",null,"62","38","24",{"$nulls":3},"44","24","14",null,null,"6"]
["ДУП","Дополнительные учебные предметы",{"$nulls":3},"3","68","68","24","12","16","10","16","6",null,"68",{"$nulls":11},"68","24","12","16","10","6"]
["ДУП.01","Основы проектной деятельности",{"$nulls":3},"3","68","68","24","12","16","10","16","6",null,"68",{"$nulls":11},"68","24","12","16","10","6"]
["ПП.ПРОФЕССИОНАЛЬНАЯ ПОДГОТОВКА ",{"$nulls":5},"1476","1476","572","846",null,"2","20","36","638","1044","432","194","92","98","4","368","132","214","2","2","18","284","142","142",{"$nulls":3},"630","206","392","14","18"]
["СГЦ.Социально-гуманитарный цикл ",{"$nulls":5},"204","204","112","92",{"$nulls":5},"204",{"$nulls":11},"50","32","18",{"$nulls":3},"154","80","74"]
["СГ.01","История России",null,null,"3",null,"32","32","32",{"$nulls":6},"32",{"$nulls":11},"32","32"]
["СГ.02","Иностранный язык в профессиональной деятельности",null,"4",null,null,"32","32",null,"32",{"$nulls":5},"32",{"$nulls":17},"32",null,"32"]
["СГ.03","Безопасность жизнедеятельности",null,null,"4",null,"36","36","26","10",{"$nulls":5},"36",{"$nulls":17},"36","26","10"]
["СГ.04","Физическая культура",{"$nulls":3},"34","40","40",null,"40",{"$nulls":5},"40",{"$nulls":11},"18",null,"18",{"$nulls":3},"22",null,"22"]
["СГ.05","Основы бережливого производства",{"$nulls":3},"4","32","32","32",{"$nulls":6},"32",{"$nulls":17},"32","32"]
["СГ.06","Основы финансовой грамотности",{"$nulls":3},"4","32","32","22","10",{"$nulls":5},"32",{"$nulls":17},"32","22","10"]
["ОПЦ.Общепрофессиональный цикл ",{"$nulls":5},"334","334","212","112",null,null,"10",null,"50","186","148","98","62","36",null,"126","78","48",{"$nulls":3},"36","28","8",{"$nulls":3},"74","44","20","10"]
["ОП.01","Основы микробиологии, санитарии и гигиены",null,null,"1",null,"34","34","26","8",{"$nulls":4},"4","34",null,"34","26","8"]
["ОП.02","Основы товароведения продовольственных товаров",{"$nulls":3},"1","32","32","22","10",{"$nulls":4},"4","32",null,"32","22","10"]
["ОП.03","Охрана труда",{"$nulls":3},"2","56","56","32","24",{"$nulls":4},"10","56",{"$nulls":5},"56","32","24"]
["ОП.04","Техническое оснащение и организация рабочего места",{"$nulls":3},"1","32","32","14","18",{"$nulls":4},"8","32",null,"32","14","18"]
["ОП.05","Организация технологического процесса производства продуктов питания из растительного сырья",null,null,"2",null,"32","32","20","12",{"$nulls":4},"6","32",{"$nulls":5},"32","20","12"]
["ОП.06","Основы химии жиров и масел",{"$nulls":3},"2","38","38","26","12",{"$nulls":4},"6",null,"38",{"$nulls":4},"38","26","12"]
["ОП.07","Технологическое оборудование предприятий производства растительных масел",{"$nulls":3},"4","42","42","22","10",null,null,"10",null,"4",null,"42",{"$nulls":16},"42","22","10","10"]
["ОП.08","Экономические и правовые основы производственной деятельности",{"$nulls":3},"4","32","32","22","10",{"$nulls":4},"4",null,"32",{"$nulls":16},"32","22","10"]
["ОП.09","Современные технологии трудоустройства",{"$nulls":3},"3","36","36","28","8",{"$nulls":4},"4",null,"36",{"$nulls":10},"36","28","8"]
["ПЦ.Профессиональный цикл ",{"$nulls":5},"902","902","248","606",null,"2","10","36","552","618","284","96","30","62","4","242","54","166","2","2","18","198","82","116",{"$nulls":3},"366","82","262","4","18"]
[" ПМ.01","Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией","22","2","12","1","338","338","84","228",null,"2","6","18","210","224","114","96","30","62","4","242","54","166","2","2","18"]
["МДК.01.01","Технологии и оборудование для обслуживания технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией","2",null,null,"1","146","146","84","48",null,"2","6","6","30","32","114","60","30","26","4","86","54","22","2","2","6"]
["УП.01.01","Учебная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",null,null,"12",null,"108","108",null,"108",{"$nulls":4},"108","108",null,"36",null,"36",null,"72",null,"72"]
["ПП.01.01","Производственная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",null,"2",null,null,"72","72",null,"72",{"$nulls":4},"72","72",{"$nulls":5},"72",null,"72"]
["ПM.01.ЭК","Экзамен по профессиональному модулю","2",{"$nulls":3},"12","12",{"$nulls":5},"12",null,"12",{"$nulls":5},"12",{"$nulls":4},"12"]
[" ПМ.02","Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с технологическими инструкциями","44","4","34","3","564","564","164","378",null,null,"4","18","342","394","170",{"$nulls":10},"198","82","116",{"$nulls":3},"366","82","262","4","18"]
["МДК.02.01","Технологии и оборудование для операций производства растительных масел, жиров и жирозаменителей","4",null,null,"3","264","264","164","90",null,null,"4","6","54","94","170",{"$nulls":10},"126","82","44",{"$nulls":3},"138","82","46","4","6"]
["УП.02.01","Учебная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",null,null,"34",null,"216","216",null,"216",{"$nulls":4},"216","216",{"$nulls":11},"72",null,"72",{"$nulls":3},"144",null,"144"]
["ПП.02.01","Производственная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",null,"4",null,null,"72","72",null,"72",{"$nulls":4},"72","72",{"$nulls":17},"72",null,"72"]
["ПM.02.ЭК","Экзамен по профессиональному модулю","4",{"$nulls":3},"12","12",{"$nulls":5},"12",null,"12",{"$nulls":17},"12",{"$nulls":3},"12"]
["ГИА.Государственная итоговая аттестация ",{"$nulls":5},"36","36",null,"36",{"$nulls":4},"36","36",{"$nulls":17},"36",null,"36"]
["ГИА.04","Демонстрационный экзамен",{"$nulls":4},"36","36",null,"36",{"$nulls":4},"36","36",{"$nulls":17},"36",null,"36"]
[null," Итого акад.часов (без факультативов)",{"$nulls":4},"2952","2952","1262","1580","16","14","36","60","638","70%","30%","612","282","326","4","864","362","472","4","2","24","612","296","278","16","10","12","864","322","504","14","24"]
[null," ЭКЗАМЕН (Эк)",{"$nulls":19},"3",{"$nulls":5},"1",{"$nulls":5},"3"]
[null," ЗАЧЕТ (За)",{"$nulls":19},"1",{"$nulls":11},"2"]
[null," ДИФФЕРЕНЦИРОВАННЫЙ ЗАЧЕТ (ДифЗач)",{"$nulls":15},"2",{"$nulls":3},"7",{"$nulls":5},"2",{"$nulls":5},"6"]
[null," Недельная нагрузка в периодах обучения (акад.час/нед)",{"$nulls":15},"36",{"$nulls":3},"36",{"$nulls":4},"36","36",{"$nulls":4},"36","36",{"$nulls":3},"36"]
[null," Контактная работа (акад.час/нед)",{"$nulls":15},"35.75",{"$nulls":3},"35.9",{"$nulls":5},"34.91",{"$nulls":5},"35.15"]

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[null,null,"ИТОГО (с факультативами)",{"$nulls":4},612,{"$nulls":7},17,null,864,{"$nulls":7},24,null,1476,{"$nulls":7},41]
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[null,null,"КОНТАКТНАЯ РАБОТА, ОП (час/год)",{"$nulls":24},1266]
[null,null,"ДИСЦИПЛИНЫ (МОДУЛИ)",{"$nulls":4},576,572,282,290,null,null,4,null,"ТО: 16\r\nЭ: ",null,720,694,362,328,null,4,2,24,"ТО: 19 1/3\r\nЭ: 2/3",null,1296,1266,644,618,null,4,6,24,"ТО: 35 1/3\r\nЭ: 2/3"]
[1,"{none}","1","БУП","Базовые учебные предметы",null,"Др(7)",316,316,128,188,{"$nulls":5},"Эк ДифЗач(6)",348,342,148,192,null,2,null,6,null,"Эк ДифЗач(6) Др(7)",664,658,276,380,null,2,null,6,{"$nulls":3},"1234"]
[1,null,"2","БУП.01","Русский язык",null,"Др",44,44,20,24,{"$nulls":5},"Эк",36,30,12,16,null,2,null,6,null,"Эк Др",80,74,32,40,null,2,null,6,{"$nulls":3},"12"]
[1,null,"3","БУП.02","Литература",null,"Др",52,52,24,28,{"$nulls":5},"ДифЗач",62,62,40,22,{"$nulls":5},"ДифЗач Др",114,114,64,50,{"$nulls":7},"12"]
[1,null,"4","БУП.03","Иностранный язык",null,"Др",54,54,null,54,{"$nulls":5},"ДифЗач",60,60,null,60,{"$nulls":5},"ДифЗач Др",114,114,null,114,{"$nulls":7},"12"]
[1,null,"5","БУП.04","История",null,"Др",52,52,32,20,{"$nulls":5},"ДифЗач",68,68,42,26,{"$nulls":5},"ДифЗач Др",120,120,74,46,{"$nulls":7},"12"]
[1,null,"6","БУП.05","Обществознание",null,"Др",44,44,30,14,{"$nulls":5},"ДифЗач",46,46,32,14,{"$nulls":5},"ДифЗач Др",90,90,62,28,{"$nulls":7},"12"]
[1,null,"7","БУП.10","Основы безопасности и защиты Родины",null,"Др",32,32,20,12,{"$nulls":5},"ДифЗач",36,36,20,16,{"$nulls":5},"ДифЗач Др",68,68,40,28,{"$nulls":7},"12"]
[1,null,"8","БУП.11","Физическая культура",null,"Др",38,38,2,36,{"$nulls":5},"ДифЗач",40,40,2,38,{"$nulls":5},"ДифЗач Др",78,78,4,74,{"$nulls":7},"12"]
[1,"{none}","9","ПУП","Профильные учебные предметы",null,"Др(2)",102,102,62,40,{"$nulls":5},"Др(2)",148,148,82,66,{"$nulls":5},"Др(4)",250,250,144,106,{"$nulls":7},"1234"]
[1,null,"10","ПУП.01","Математика",null,"Др",62,62,32,30,{"$nulls":5},"Др",86,86,44,42,{"$nulls":5},"Др(2)",148,148,76,72,{"$nulls":7},"1234"]
[1,null,"11","ПУП.02","Физика",null,"Др",40,40,30,10,{"$nulls":5},"Др",62,62,38,24,{"$nulls":5},"Др(2)",102,102,68,34,{"$nulls":7},"123"]
[1,null,"12","ОП.01","Основы микробиологии, санитарии и гигиены",null,"ДифЗач",34,34,26,8,{"$nulls":15},"ДифЗач",34,34,26,8,{"$nulls":7},"1"]
[1,null,"13","ОП.02","Основы товароведения продовольственных товаров",null,"Др",32,32,22,10,{"$nulls":15},"Др",32,32,22,10,{"$nulls":7},"1"]
[1,null,"14","ОП.03","Охрана труда",{"$nulls":11},"Др",56,56,32,24,{"$nulls":5},"Др",56,56,32,24,{"$nulls":7},"2"]
[1,null,"15","ОП.04","Техническое оснащение и организация рабочего места",null,"Др",32,32,14,18,{"$nulls":15},"Др",32,32,14,18,{"$nulls":7},"1"]
[1,null,"16","ОП.05","Организация технологического процесса производства продуктов питания из растительного сырья",{"$nulls":11},"ДифЗач",32,32,20,12,{"$nulls":5},"ДифЗач",32,32,20,12,{"$nulls":7},"2"]
[1,null,"17","ОП.06","Основы химии жиров и масел",{"$nulls":11},"Др",38,38,26,12,{"$nulls":5},"Др",38,38,26,12,{"$nulls":7},"2"]
[1,"{none}","18","ПМ.01","Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",null,"ДифЗач Др",96,92,30,62,null,null,4,null,null,"Эк(2) За ДифЗач",242,222,54,166,null,2,2,18,null,"Эк(2) За ДифЗач(2) Др",338,314,84,228,null,2,6,18,{"$nulls":3},"12"]
[1,null,"19","МДК.01.01","Технологии и оборудование для обслуживания технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",null,"Др",60,56,30,26,null,null,4,null,null,"Эк",86,78,54,22,null,2,2,6,null,"Эк Др",146,134,84,48,null,2,6,6,{"$nulls":3},"12"]
[1,null,"20","ПM.01.ЭК","Экзамен по профессиональному модулю",{"$nulls":11},"Эк",12,{"$nulls":6},12,null,"Эк",12,{"$nulls":6},12,{"$nulls":3},"2"]
[2,"{none}",null,"БУП","Базовые учебные предметы",null,"Др(4)",152,152,74,78,{"$nulls":5},"ДифЗач(4)",168,168,86,82,{"$nulls":5},"ДифЗач(4) Др(4)",320,320,160,160,{"$nulls":7},"1234"]
[2,null,null,"БУП.06","География",null,"Др",30,30,20,10,{"$nulls":5},"ДифЗач",42,42,30,12,{"$nulls":5},"ДифЗач Др",72,72,50,22,{"$nulls":7},"34"]
[2,null,null,"БУП.07","Информатика",null,"Др",54,54,12,42,{"$nulls":5},"ДифЗач",54,54,10,44,{"$nulls":5},"ДифЗач Др",108,108,22,86,{"$nulls":7},"34"]
[2,null,null,"БУП.08","Биология",null,"Др",32,32,22,10,{"$nulls":5},"ДифЗач",38,38,26,12,{"$nulls":5},"ДифЗач Др",70,70,48,22,{"$nulls":7},"34"]
[2,null,null,"БУП.09","Химия",null,"Др",36,36,20,16,{"$nulls":5},"ДифЗач",34,34,20,14,{"$nulls":5},"ДифЗач Др",70,70,40,30,{"$nulls":7},"34"]
[2,"{none}",null,"ПУП","Профильные учебные предметы",null,"Эк Др",108,102,56,46,{"$nulls":3},6,null,"Эк",66,60,30,30,{"$nulls":3},6,null,"Эк(2) Др",174,162,86,76,{"$nulls":3},12,{"$nulls":3},"1234"]
[2,null,null,"ПУП.01","Математика",null,"Др",64,64,32,32,{"$nulls":5},"Эк",66,60,30,30,{"$nulls":3},6,null,"Эк Др",130,124,62,62,{"$nulls":3},6,{"$nulls":3},"1234"]
[2,null,null,"ПУП.02","Физика",null,"Эк",44,38,24,14,{"$nulls":3},6,{"$nulls":11},"Эк",44,38,24,14,{"$nulls":3},6,{"$nulls":3},"123"]
[2,"{none}",null,"ДУП","Дополнительные учебные предметы",null,"Др",68,46,24,12,16,10,null,6,{"$nulls":11},"Др",68,46,24,12,16,10,null,6,{"$nulls":3},"3"]
[2,null,null,"ДУП.01","Основы проектной деятельности",null,"Др",68,46,24,12,16,10,null,6,{"$nulls":11},"Др",68,46,24,12,16,10,null,6,{"$nulls":3},"3"]
[2,null,null,"СГ.01","История России",null,"ДифЗач",32,32,32,{"$nulls":16},"ДифЗач",32,32,32,{"$nulls":8},"3"]
[2,null,null,"СГ.02","Иностранный язык в профессиональной деятельности",{"$nulls":11},"За",32,32,null,32,{"$nulls":5},"За",32,32,null,32,{"$nulls":7},"4"]
[2,null,null,"СГ.03","Безопасность жизнедеятельности",{"$nulls":11},"ДифЗач",36,36,26,10,{"$nulls":5},"ДифЗач",36,36,26,10,{"$nulls":7},"4"]
[2,null,null,"СГ.04","Физическая культура",null,"Др",18,18,null,18,{"$nulls":5},"Др",22,22,null,22,{"$nulls":5},"Др(2)",40,40,null,40,{"$nulls":7},"34"]
[2,null,null,"СГ.05","Основы бережливого производства",{"$nulls":11},"Др",32,32,32,{"$nulls":6},"Др",32,32,32,{"$nulls":8},"4"]
[2,null,null,"СГ.06","Основы финансовой грамотности",{"$nulls":11},"Др",32,32,22,10,{"$nulls":5},"Др",32,32,22,10,{"$nulls":7},"4"]
[2,null,null,"ОП.07","Технологическое оборудование предприятий производства растительных масел",{"$nulls":11},"Др",42,32,22,10,null,null,10,null,null,"Др",42,32,22,10,null,null,10,{"$nulls":4},"4"]
[2,null,null,"ОП.08","Экономические и правовые основы производственной деятельности",{"$nulls":11},"Др",32,32,22,10,{"$nulls":5},"Др",32,32,22,10,{"$nulls":7},"4"]
[2,null,null,"ОП.09","Современные технологии трудоустройства",null,"Др",36,36,28,8,{"$nulls":15},"Др",36,36,28,8,{"$nulls":7},"3"]
[2,"{none}",null,"ПМ.02","Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с технологическими инструкциями",null,"ДифЗач Др",198,198,82,116,{"$nulls":5},"Эк(2) За ДифЗач",366,344,82,262,null,null,4,18,null,"Эк(2) За ДифЗач(2) Др",564,542,164,378,null,null,4,18,{"$nulls":3},"34"]
[2,null,null,"МДК.02.01","Технологии и оборудование для операций производства растительных масел, жиров и жирозаменителей",null,"Др",126,126,82,44,{"$nulls":5},"Эк",138,128,82,46,null,null,4,6,null,"Эк Др",264,254,164,90,null,null,4,6,{"$nulls":3},"34"]
[2,null,null,"ПM.02.ЭК","Экзамен по профессиональному модулю",{"$nulls":11},"Эк",12,{"$nulls":6},12,null,"Эк",12,{"$nulls":6},12,{"$nulls":3},"4"]
[]
[-2,null,"ПРАКТИКИ",null,null,"(План)",null,36,36,null,36,{"$nulls":4},1,null,144,144,null,144,{"$nulls":4},4,null,180,180,null,180,{"$nulls":4},5]
[1,null,null,"  УП.01.01","Учебная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",null,"ДифЗач",36,36,null,36,{"$nulls":4},1,"ДифЗач",72,72,null,72,{"$nulls":4},2,"ДифЗач(2)",108,108,null,108,{"$nulls":4},3,null,null,"12"]
[2,null,null,"  УП.02.01","Учебная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",null,"ДифЗач",72,72,null,72,{"$nulls":4},2,"ДифЗач",144,144,null,144,{"$nulls":4},4,"ДифЗач(2)",216,216,null,216,{"$nulls":4},6,null,null,"34"]
[1,null,null," ПП.01.01","Производственная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",{"$nulls":11},"За",72,72,null,72,{"$nulls":4},2,"За",72,72,null,72,{"$nulls":4},2,null,null,"2"]
[2,null,null," ПП.02.01","Производственная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",{"$nulls":11},"За",72,72,null,72,{"$nulls":4},2,"За",72,72,null,72,{"$nulls":4},2,null,null,"4"]
[]
[-2,null,"ГОСУДАРСТВЕННАЯ ИТОГОВАЯ АТТЕСТАЦИЯ",null,null,"(План)"]
[2,null,null,"ГИА.04","Демонстрационный экзамен",{"$nulls":12},36,36,null,36,{"$nulls":4},1,null,36,36,null,36,{"$nulls":4},1,null,null,"4"]
[]
[-2,null,"ОБЯЗАТЕЛЬНЫЕ ФОРМЫ ПРОМЕЖУТОЧНОЙ АТТЕСТАЦИИ",{"$nulls":3},"ДифЗач(2) Др(11)",{"$nulls":9},"Эк(3) За ДифЗач(7) Др(4)",{"$nulls":9},"Эк(3) За ДифЗач(9) Др(15)"]
[]
[null,null,"КАНИКУЛЫ",{"$nulls":12},2,{"$nulls":9},9,{"$nulls":9},11]

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[{"$nulls":6},"Контроль","Академических часов",{"$nulls":7},"Недель","Контроль","Академических часов",{"$nulls":7},"Недель","Контроль","Академических часов",{"$nulls":7},"Недель"]
[{"$nulls":7},"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","Контроль",null,null,"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","Контроль",null,null,"Всего","Кон такт.","Лек","Пр","ИП","Конс","СР","Контроль"]
[]
[]
[null,null,"ИТОГО (с факультативами)",{"$nulls":4},612,{"$nulls":7},17,null,864,{"$nulls":7},24,null,1476,{"$nulls":7},41]
[null,null,"ИТОГО по ОП (без факультативов)",{"$nulls":4},612,{"$nulls":9},864,{"$nulls":9},1476]
[null,null,"УЧЕБНАЯ НАГРУЗКА, (акад.час/нед)",null,"ОП, факультативы (в период ТО)",null,null,36,{"$nulls":9},36,{"$nulls":9},36]
[{"$nulls":4},"ОП, факультативы (в период экз. сес.)",null,null,36,{"$nulls":9},36,{"$nulls":9},36]
[{"$nulls":4},"Аудиторная нагрузка",null,null,34.23,{"$nulls":9},35.15,{"$nulls":9},34.69]
[{"$nulls":4},"Контактная работа",null,null,34.91,{"$nulls":9},35.15,{"$nulls":9},35.03]
[{"$nulls":4},"Ауд. нагр. (элект. курсы по физ.к.)"]
[null,null,"КОНТАКТНАЯ РАБОТА, ОП (час/год)",{"$nulls":24},1086]
[null,null,"ДИСЦИПЛИНЫ (МОДУЛИ)",{"$nulls":4},540,512,296,206,16,10,null,12,"ТО: 14 2/3\r\nЭ: 1/3",null,612,574,322,252,null,null,14,24,"ТО: 16 1/3\r\nЭ: 2/3",null,1152,1086,618,458,16,10,14,36,"ТО: 31\r\nЭ: 1"]
[1,"{none}","1","БУП","Базовые учебные предметы",null,"Др(7)",316,316,128,188,{"$nulls":5},"Эк ДифЗач(6)",348,342,148,192,null,2,null,6,null,"Эк ДифЗач(6) Др(7)",664,658,276,380,null,2,null,6,{"$nulls":3},"1234"]
[1,null,"2","БУП.01","Русский язык",null,"Др",44,44,20,24,{"$nulls":5},"Эк",36,30,12,16,null,2,null,6,null,"Эк Др",80,74,32,40,null,2,null,6,{"$nulls":3},"12"]
[1,null,"3","БУП.02","Литература",null,"Др",52,52,24,28,{"$nulls":5},"ДифЗач",62,62,40,22,{"$nulls":5},"ДифЗач Др",114,114,64,50,{"$nulls":7},"12"]
[1,null,"4","БУП.03","Иностранный язык",null,"Др",54,54,null,54,{"$nulls":5},"ДифЗач",60,60,null,60,{"$nulls":5},"ДифЗач Др",114,114,null,114,{"$nulls":7},"12"]
[1,null,"5","БУП.04","История",null,"Др",52,52,32,20,{"$nulls":5},"ДифЗач",68,68,42,26,{"$nulls":5},"ДифЗач Др",120,120,74,46,{"$nulls":7},"12"]
[1,null,"6","БУП.05","Обществознание",null,"Др",44,44,30,14,{"$nulls":5},"ДифЗач",46,46,32,14,{"$nulls":5},"ДифЗач Др",90,90,62,28,{"$nulls":7},"12"]
[1,null,"7","БУП.10","Основы безопасности и защиты Родины",null,"Др",32,32,20,12,{"$nulls":5},"ДифЗач",36,36,20,16,{"$nulls":5},"ДифЗач Др",68,68,40,28,{"$nulls":7},"12"]
[1,null,"8","БУП.11","Физическая культура",null,"Др",38,38,2,36,{"$nulls":5},"ДифЗач",40,40,2,38,{"$nulls":5},"ДифЗач Др",78,78,4,74,{"$nulls":7},"12"]
[1,"{none}","9","ПУП","Профильные учебные предметы",null,"Др(2)",102,102,62,40,{"$nulls":5},"Др(2)",148,148,82,66,{"$nulls":5},"Др(4)",250,250,144,106,{"$nulls":7},"1234"]
[1,null,"10","ПУП.01","Математика",null,"Др",62,62,32,30,{"$nulls":5},"Др",86,86,44,42,{"$nulls":5},"Др(2)",148,148,76,72,{"$nulls":7},"1234"]
[1,null,"11","ПУП.02","Физика",null,"Др",40,40,30,10,{"$nulls":5},"Др",62,62,38,24,{"$nulls":5},"Др(2)",102,102,68,34,{"$nulls":7},"123"]
[1,null,"12","ОП.01","Основы микробиологии, санитарии и гигиены",null,"ДифЗач",34,34,26,8,{"$nulls":15},"ДифЗач",34,34,26,8,{"$nulls":7},"1"]
[1,null,"13","ОП.02","Основы товароведения продовольственных товаров",null,"Др",32,32,22,10,{"$nulls":15},"Др",32,32,22,10,{"$nulls":7},"1"]
[1,null,"14","ОП.03","Охрана труда",{"$nulls":11},"Др",56,56,32,24,{"$nulls":5},"Др",56,56,32,24,{"$nulls":7},"2"]
[1,null,"15","ОП.04","Техническое оснащение и организация рабочего места",null,"Др",32,32,14,18,{"$nulls":15},"Др",32,32,14,18,{"$nulls":7},"1"]
[1,null,"16","ОП.05","Организация технологического процесса производства продуктов питания из растительного сырья",{"$nulls":11},"ДифЗач",32,32,20,12,{"$nulls":5},"ДифЗач",32,32,20,12,{"$nulls":7},"2"]
[1,null,"17","ОП.06","Основы химии жиров и масел",{"$nulls":11},"Др",38,38,26,12,{"$nulls":5},"Др",38,38,26,12,{"$nulls":7},"2"]
[1,"{none}","18","ПМ.01","Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",null,"ДифЗач Др",96,92,30,62,null,null,4,null,null,"Эк(2) За ДифЗач",242,222,54,166,null,2,2,18,null,"Эк(2) За ДифЗач(2) Др",338,314,84,228,null,2,6,18,{"$nulls":3},"12"]
[1,null,"19","МДК.01.01","Технологии и оборудование для обслуживания технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",null,"Др",60,56,30,26,null,null,4,null,null,"Эк",86,78,54,22,null,2,2,6,null,"Эк Др",146,134,84,48,null,2,6,6,{"$nulls":3},"12"]
[1,null,"20","ПM.01.ЭК","Экзамен по профессиональному модулю",{"$nulls":11},"Эк",12,{"$nulls":6},12,null,"Эк",12,{"$nulls":6},12,{"$nulls":3},"2"]
[2,"{none}","1","БУП","Базовые учебные предметы",null,"Др(4)",152,152,74,78,{"$nulls":5},"ДифЗач(4)",168,168,86,82,{"$nulls":5},"ДифЗач(4) Др(4)",320,320,160,160,{"$nulls":7},"1234"]
[2,null,"2","БУП.06","География",null,"Др",30,30,20,10,{"$nulls":5},"ДифЗач",42,42,30,12,{"$nulls":5},"ДифЗач Др",72,72,50,22,{"$nulls":7},"34"]
[2,null,"3","БУП.07","Информатика",null,"Др",54,54,12,42,{"$nulls":5},"ДифЗач",54,54,10,44,{"$nulls":5},"ДифЗач Др",108,108,22,86,{"$nulls":7},"34"]
[2,null,"4","БУП.08","Биология",null,"Др",32,32,22,10,{"$nulls":5},"ДифЗач",38,38,26,12,{"$nulls":5},"ДифЗач Др",70,70,48,22,{"$nulls":7},"34"]
[2,null,"5","БУП.09","Химия",null,"Др",36,36,20,16,{"$nulls":5},"ДифЗач",34,34,20,14,{"$nulls":5},"ДифЗач Др",70,70,40,30,{"$nulls":7},"34"]
[2,"{none}","6","ПУП","Профильные учебные предметы",null,"Эк Др",108,102,56,46,{"$nulls":3},6,null,"Эк",66,60,30,30,{"$nulls":3},6,null,"Эк(2) Др",174,162,86,76,{"$nulls":3},12,{"$nulls":3},"1234"]
[2,null,"7","ПУП.01","Математика",null,"Др",64,64,32,32,{"$nulls":5},"Эк",66,60,30,30,{"$nulls":3},6,null,"Эк Др",130,124,62,62,{"$nulls":3},6,{"$nulls":3},"1234"]
[2,null,"8","ПУП.02","Физика",null,"Эк",44,38,24,14,{"$nulls":3},6,{"$nulls":11},"Эк",44,38,24,14,{"$nulls":3},6,{"$nulls":3},"123"]
[2,"{none}","9","ДУП","Дополнительные учебные предметы",null,"Др",68,46,24,12,16,10,null,6,{"$nulls":11},"Др",68,46,24,12,16,10,null,6,{"$nulls":3},"3"]
[2,null,"10","ДУП.01","Основы проектной деятельности",null,"Др",68,46,24,12,16,10,null,6,{"$nulls":11},"Др",68,46,24,12,16,10,null,6,{"$nulls":3},"3"]
[2,null,"11","СГ.01","История России",null,"ДифЗач",32,32,32,{"$nulls":16},"ДифЗач",32,32,32,{"$nulls":8},"3"]
[2,null,"12","СГ.02","Иностранный язык в профессиональной деятельности",{"$nulls":11},"За",32,32,null,32,{"$nulls":5},"За",32,32,null,32,{"$nulls":7},"4"]
[2,null,"13","СГ.03","Безопасность жизнедеятельности",{"$nulls":11},"ДифЗач",36,36,26,10,{"$nulls":5},"ДифЗач",36,36,26,10,{"$nulls":7},"4"]
[2,null,"14","СГ.04","Физическая культура",null,"Др",18,18,null,18,{"$nulls":5},"Др",22,22,null,22,{"$nulls":5},"Др(2)",40,40,null,40,{"$nulls":7},"34"]
[2,null,"15","СГ.05","Основы бережливого производства",{"$nulls":11},"Др",32,32,32,{"$nulls":6},"Др",32,32,32,{"$nulls":8},"4"]
[2,null,"16","СГ.06","Основы финансовой грамотности",{"$nulls":11},"Др",32,32,22,10,{"$nulls":5},"Др",32,32,22,10,{"$nulls":7},"4"]
[2,null,"17","ОП.07","Технологическое оборудование предприятий производства растительных масел",{"$nulls":11},"Др",42,32,22,10,null,null,10,null,null,"Др",42,32,22,10,null,null,10,{"$nulls":4},"4"]
[2,null,"18","ОП.08","Экономические и правовые основы производственной деятельности",{"$nulls":11},"Др",32,32,22,10,{"$nulls":5},"Др",32,32,22,10,{"$nulls":7},"4"]
[2,null,"19","ОП.09","Современные технологии трудоустройства",null,"Др",36,36,28,8,{"$nulls":15},"Др",36,36,28,8,{"$nulls":7},"3"]
[2,"{none}","20","ПМ.02","Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с технологическими инструкциями",null,"ДифЗач Др",198,198,82,116,{"$nulls":5},"Эк(2) За ДифЗач",366,344,82,262,null,null,4,18,null,"Эк(2) За ДифЗач(2) Др",564,542,164,378,null,null,4,18,{"$nulls":3},"34"]
[2,null,"21","МДК.02.01","Технологии и оборудование для операций производства растительных масел, жиров и жирозаменителей",null,"Др",126,126,82,44,{"$nulls":5},"Эк",138,128,82,46,null,null,4,6,null,"Эк Др",264,254,164,90,null,null,4,6,{"$nulls":3},"34"]
[2,null,"22","ПM.02.ЭК","Экзамен по профессиональному модулю",{"$nulls":11},"Эк",12,{"$nulls":6},12,null,"Эк",12,{"$nulls":6},12,{"$nulls":3},"4"]
[]
[-2,null,"ПРАКТИКИ",null,null,"(План)",null,72,72,null,72,{"$nulls":4},2,null,216,216,null,216,{"$nulls":4},6,null,288,288,null,288,{"$nulls":4},8]
[1,null,null,"  УП.01.01","Учебная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",null,"ДифЗач",36,36,null,36,{"$nulls":4},1,"ДифЗач",72,72,null,72,{"$nulls":4},2,"ДифЗач(2)",108,108,null,108,{"$nulls":4},3,null,null,"12"]
[2,null,null,"  УП.02.01","Учебная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",null,"ДифЗач",72,72,null,72,{"$nulls":4},2,"ДифЗач",144,144,null,144,{"$nulls":4},4,"ДифЗач(2)",216,216,null,216,{"$nulls":4},6,null,null,"34"]
[1,null,null," ПП.01.01","Производственная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",{"$nulls":11},"За",72,72,null,72,{"$nulls":4},2,"За",72,72,null,72,{"$nulls":4},2,null,null,"2"]
[2,null,null," ПП.02.01","Производственная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",{"$nulls":11},"За",72,72,null,72,{"$nulls":4},2,"За",72,72,null,72,{"$nulls":4},2,null,null,"4"]
[]
[-2,null,"ГОСУДАРСТВЕННАЯ ИТОГОВАЯ АТТЕСТАЦИЯ",null,null,"(План)",{"$nulls":11},36,36,null,36,{"$nulls":4},1,null,36,36,null,36,{"$nulls":4},1]
[2,null,null,"ГИА.04","Демонстрационный экзамен",{"$nulls":12},36,36,null,36,{"$nulls":4},1,null,36,36,null,36,{"$nulls":4},1,null,null,"4"]
[]
[-2,null,"ОБЯЗАТЕЛЬНЫЕ ФОРМЫ ПРОМЕЖУТОЧНОЙ АТТЕСТАЦИИ",{"$nulls":3},"Эк ДифЗач(2) Др(8)",{"$nulls":9},"Эк(3) За(2) ДифЗач(6) Др(4)",{"$nulls":9},"Эк(4) За(2) ДифЗач(8) Др(12)"]
[]
[null,null,"КАНИКУЛЫ",{"$nulls":12},2,{"$nulls":19},2]

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["-","-","-","Общий объем в семестре",null,"Объем практической подготовки (акад. час)"]
["Индекс","Наименование","Семестр/ Курс","з.е.","Часов","Итого","Лек пр. подгот","Пр пр. подгот","СР пр. подгот","Контроль пр. подгот"]
["ОД.ОБЩЕОБРАЗОВАТЕЛЬНЫЙ ЦИКЛ "]
["БУП.01","Русский язык",1,null,44]
[null,null,2,null,36]
["БУП.02","Литература",1,null,52]
[null,null,2,null,62]
["БУП.03","Иностранный язык",1,null,54]
[null,null,2,null,60]
["БУП.04","История",1,null,52]
[null,null,2,null,68]
["БУП.05","Обществознание",1,null,44]
[null,null,2,null,46]
["БУП.06","География",3,null,30]
[null,null,4,null,42]
["БУП.07","Информатика",3,null,54]
[null,null,4,null,54]
["БУП.08","Биология",3,null,32]
[null,null,4,null,38]
["БУП.09","Химия",3,null,36]
[null,null,4,null,34]
["БУП.10","Основы безопасности и защиты Родины",1,null,32]
[null,null,2,null,36]
["БУП.11","Физическая культура",1,null,38]
[null,null,2,null,40]
["ПУП.01","Математика",1,null,62]
[null,null,2,null,86]
[null,null,3,null,64]
[null,null,4,null,66]
["ПУП.02","Физика",1,null,40]
[null,null,2,null,62]
[null,null,3,null,44]
["ДУП.01","Основы проектной деятельности",3,null,68]
["СГЦ.Социально-гуманитарный цикл "]
["СГ.01","История России",3,null,32]
["СГ.02","Иностранный язык в профессиональной деятельности",4,null,32]
["СГ.03","Безопасность жизнедеятельности",4,null,36]
["СГ.04","Физическая культура",3,null,18]
[null,null,4,null,22]
["СГ.05","Основы бережливого производства",4,null,32]
["СГ.06","Основы финансовой грамотности",4,null,32]
["ОПЦ.Общепрофессиональный цикл "]
["ОП.01","Основы микробиологии, санитарии и гигиены",1,null,34,4,null,4]
["ОП.02","Основы товароведения продовольственных товаров",1,null,32,4,null,4]
["ОП.03","Охрана труда",2,null,56,10,null,10]
["ОП.04","Техническое оснащение и организация рабочего места",1,null,32,8,null,8]
["ОП.05","Организация технологического процесса производства продуктов питания из растительного сырья",2,null,32,6,null,6]
["ОП.06","Основы химии жиров и масел",2,null,38,6,null,6]
["ОП.07","Технологическое оборудование предприятий производства растительных масел",4,null,42,4,null,4]
["ОП.08","Экономические и правовые основы производственной деятельности",4,null,32,4,null,4]
["ОП.09","Современные технологии трудоустройства",3,null,36,4,null,4]
["ПЦ.Профессиональный цикл "]
["  МДК.01.01","Технологии и оборудование для обслуживания технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",1,null,60,16,null,16]
[null,null,2,null,86,14,null,14]
["  УП.01.01","Учебная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",1,null,36,36,null,36]
[null,null,2,null,72,72,null,72]
[" ПП.01.01","Производственная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",2,null,72,72,null,72]
["ПM.01.ЭК","Экзамен по профессиональному модулю",2,null,12]
["  МДК.02.01","Технологии и оборудование для операций производства растительных масел, жиров и жирозаменителей",3,null,126,26,null,26]
[null,null,4,null,138,28,null,28]
["  УП.02.01","Учебная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",3,null,72,72,null,72]
[null,null,4,null,144,144,null,144]
[" ПП.02.01","Производственная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",4,null,72,72,null,72]
["ПM.02.ЭК","Экзамен по профессиональному модулю",4,null,12]
["ГИА.Государственная итоговая аттестация "]
["ГИА.04","Демонстрационный экзамен",4,null,36,36,null,36]
[{"$nulls":5},638,null,638]

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["Вид практики: Учебная практика "]
[null,"  УП.01.01 Учебная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",1,1,null,null,1]
[null,"  УП.01.01 Учебная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",1,2,null,null,2]
[null,"  УП.02.01 Учебная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",2,1,null,null,2]
[null,"  УП.02.01 Учебная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",2,2,null,null,4]
["Вид практики: Производственная практика "]
[null," ПП.01.01 Производственная практика по ПМ.01 Техническое обслуживание технологического оборудования производства продуктов питания из растительного сырья в соответствии с эксплуатационной документацией",1,2,null,null,2]
[null," ПП.02.01 Производственная практика по ПМ.02 Выполнение технологических операций производства растительных масел, жиров и жирозаменителей в соответствии с инструкциями",2,2,null,null,2]
["Итого по факту"]
["Итого по плану",{"$nulls":5},13]